Mediterranean Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

If you’re craving something vibrant, fresh, and packed with flavor, these Mediterranean Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are exactly what your taste buds need. Combining succulent grilled shrimp with creamy avocado, tangy mango salsa, and a zesty lime-chili sauce, every bite bursts with a perfect balance of sweet, spicy, and savory notes. This dish isn’t just gorgeous to look at but truly satisfying, making it a standout meal to enjoy any day of the week.

Ingredients You’ll Need

These ingredients are straightforward yet essential, each adding its own unique flavor or texture to the dish. From the juicy shrimp to the creamy avocado and bright mango salsa, everything comes together beautifully to create those Mediterranean Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce you’ll love.

• 1 pound large shrimp, peeled and deveined: The star of the bowl, delivering tender and juicy bites.
• 1 tablespoon olive oil: Helps the shrimp grill beautifully and adds a subtle richness.
• 1 teaspoon garlic powder: Adds a mellow garlic flavor without overwhelming the shrimp.
• 1/2 teaspoon onion powder: Introduces a gentle sweetness to the spice mix.
• 1/4 teaspoon salt: Enhances all the flavors in the shrimp and salsa.
• 1/8 teaspoon black pepper: Just enough to provide a mild kick without overpowering.
• 1 ripe mango, diced: Brings vibrant color, juicy sweetness, and a tropical vibe.
• 1/4 red onion, finely chopped: Adds a mild bite and crunch to the mango salsa.
• 1 jalapeño, seeded and minced (optional): For those who like a little heat to brighten the salsa.
• 1/4 cup fresh cilantro, chopped: Adds freshness and a pop of green that livens up every bite.
• 1 tablespoon lime juice: Provides the perfect tang to balance sweetness and spice.
• 1/2 teaspoon salt: Ensures the salsa is perfectly seasoned.
• 1/4 teaspoon black pepper: A touch of spice to complement the other flavors.
• 1/4 cup mayonnaise: The creamy base for the lime-chili sauce, adding smoothness.
• 2 tablespoons Sriracha: Gives the lime-chili sauce a delicious spicy kick.
• 1 tablespoon lime juice: Brightens the sauce with vibrant citrus notes.
• 1/2 teaspoon garlic powder: Adds subtle depth to the sauce.
• 1/4 teaspoon onion powder: Enhances the sauce’s flavor complexity.
• 1/8 teaspoon salt: Balances the sauce’s ingredients perfectly.
• 1/8 teaspoon black pepper: Adds just enough heat.
• 1 cup cooked rice (white, brown, or jasmine): The comforting base for the bowl.
• 1/2 avocado, sliced (per serving): Adds creaminess and richness that contrasts beautifully with the mango salsa.

How to Make Mediterranean Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Grill the Shrimp

First, let’s get the shrimp ready. Toss them in olive oil, garlic powder, onion powder, salt, and pepper until they’re fully coated. Grill them over medium-high heat for about 2 to 3 minutes per side. You want them to turn a lovely pink color and develop a slight char that adds a smoky flavor. This simple step locks in the shrimp’s juiciness and gives a great texture contrast for your Mediterranean Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce.

Step 2: Make the Mango Salsa

While the shrimp grills, whip up that mango salsa! Gently mix diced mango, finely chopped red onion, minced jalapeño (if you love some heat), fresh cilantro, lime juice, salt, and pepper in a bowl. The juicy sweetness of the mango combined with the zing of lime and the fresh herbs creates a salsa bursting with brightness and texture. It’s one of the best parts of the Mediterranean Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce and ties all the flavors together beautifully.

Step 3: Prepare the Lime-Chili Sauce

Next, mix mayo, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper in a small bowl. Whisk it until smooth and creamy. This sauce adds that incredible creamy heat that makes the Mediterranean Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
truly unforgettable. The spicy, tangy flavors cut through the richness, elevating every bite.

Step 4: Assemble the Bowls

Now it’s time to bring it all together. Start with a bed of your chosen cooked rice in each bowl. Layer on the grilled shrimp, add slices of creamy avocado, then generously spoon the mango salsa on top. Drizzle the lime-chili sauce over everything and garnish with extra cilantro or a wedge of lime if you’re feeling fancy. This assembly keeps the flavors fresh and vibrant, making Mediterranean Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce a feast for the eyes and the palate.

How to Serve Mediterranean Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Garnishes

I love to finish these bowls with a sprinkle of fresh cilantro and an extra squeeze of lime. It brightens the dish to perfection and adds a pop of color that makes it look as good as it tastes. You can also add thinly sliced jalapeños if you want to kick up the heat.

Side Dishes

These bowls are hearty on their own but pair wonderfully with a crisp side salad or some warm, toasted pita bread. A light cucumber salad or even some grilled vegetables complements the tropical and spicy flavors nicely without overwhelming the dish.

Creative Ways to Present

For a fun twist, serve the Mediterranean Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce in hollowed-out bell peppers or small edible coconut bowls. This makes the meal a showstopper for gatherings or dinner parties and lets everyone dig in with ease and style. You can also serve the components deconstructed for a “build-your-own” bowl experience that’s interactive and fun!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep the grilled shrimp, mango salsa, and lime-chili sauce in separate airtight containers in the refrigerator. This helps preserve the freshness and flavors for up to two days. The rice can also be stored separately to avoid sogginess.

Freezing

While the shrimp can be frozen before cooking, the mango salsa and lime-chili sauce do not freeze well because of their fresh ingredients. If you freeze cooked shrimp, thaw them overnight in the fridge and reheat gently to avoid toughness.

Reheating

Reheat the shrimp and rice gently in a skillet over medium heat or in the microwave for short bursts, stirring in between. Avoid overheating to keep the shrimp tender. Add fresh salsa and sauce after reheating to maintain their fresh, vibrant flavors for an easy midweek meal featuring Mediterranean Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just thaw them properly in the refrigerator and pat them dry before tossing with the spices and olive oil. Frozen shrimp can be just as delicious and convenient.

Is the jalapeño necessary in the mango salsa?

The jalapeño adds a spicy kick, but it is entirely optional. If you prefer mild flavors, feel free to leave it out or substitute with a milder pepper.

Can I make this dish vegetarian?

You can easily swap shrimp for grilled tofu or chickpeas to keep it vegetarian while maintaining protein and texture that pairs well with the mango salsa and lime-chili sauce.

What type of rice works best?

Any cooked rice you have on hand works great—white, brown, jasmine, or even quinoa if you want a different grain. Each adds its own subtle flavor that complements the rest of the bowl.

How spicy is the lime-chili sauce?

The sauce has a nice, manageable heat level from the Sriracha, balanced by the creamy mayo and lime. You can adjust the amount of Sriracha based on your preferred spice tolerance.

Final Thoughts

You absolutely have to try these Mediterranean Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce if you want a dish that’s bursting with flavor and color, yet simple to make. The combination of grilled shrimp, creamy avocado, vibrant mango salsa, and zesty sauce will make your meals feel special any day. I guarantee once you try it, this will become one of your go-to favorites for a vibrant, wholesome bowl that satisfies every craving.

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