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Pancake Poppers You’ll Crave Every Morning Recipe

4.7 from 109 reviews

Delight in these irresistible Pancake Poppers, perfect bite-sized treats you’ll love for breakfast or brunch. Soft, fluffy, and golden, these mini pancakes are easy to make in a mini muffin pan and serve warm with your favorite syrup.

Ingredients

Scale

Dry Ingredients

  • 1 cup flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 3/4 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a mini muffin pan thoroughly to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, combine the flour, sugar, baking powder, and salt. Stir to evenly distribute the ingredients.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and well combined.
  4. Blend Mixtures: Gently pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the batter light and fluffy.
  5. Fill Muffin Pan: Scoop the batter into the greased mini muffin pan cups, filling each about two-thirds full to allow room for rising.
  6. Bake: Place the pan in the oven and bake for 10 to 12 minutes, or until the pancake poppers turn golden brown and a toothpick inserted comes out clean.
  7. Cool and Serve: Let the pops cool slightly before removing them from the pan. Serve warm with syrup, butter, or your favorite toppings.

Notes

  • Do not overmix the batter to maintain fluffiness.
  • Use a mini muffin pan for uniform-sized pancake poppers.
  • Serve immediately for best texture and flavor.
  • Can be stored in an airtight container for up to 2 days and reheated in the oven or toaster oven.
  • Optional add-ins: blueberries, chocolate chips, or nuts can be added before baking.

Keywords: pancake poppers, mini pancakes, breakfast recipe, easy pancakes, baked pancakes, bite-sized pancakes