Dinner

Parmesan Spinach Mushroom Pasta Skillet Recipe

Byrami Hayes January 12, 2026January 12, 2026

Introduction

This Parmesan Spinach Mushroom Pasta Skillet is a simple, flavorful meal that comes together quickly and satisfies every time. With tender farfalle pasta, sautéed mushrooms, fresh spinach, and a cheesy parmesan finish, it’s perfect for a weeknight dinner or casual lunch.

A white plate holds a serving of bow tie pasta mixed with sautéed mushrooms and spinach. The pasta is pale yellow with a slightly shiny texture, scattered throughout with light brown, thinly sliced mushrooms and dark green wilted spinach leaves. Some grated white cheese is sprinkled on top, adding texture and contrast. A silver fork rests on the side of the plate, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

14 oz (400g) farfalle pasta
3 tablespoons olive oil
3 cloves garlic, minced
14 oz (400g) mushrooms, sliced
10 oz (300g) fresh spinach
1/2 cup (125ml) low-sodium vegetable broth (use as needed)
Fresh cracked pepper, to taste
1 teaspoon Italian seasoning
1/2 cup parmesan cheese, grated
1 teaspoon red chili pepper flakes (optional)

Instructions

Step 1: Cook the pasta in salted water until al dente, following the package instructions.
Step 2: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for about 3 minutes until lightly browned.
Step 3: Add the minced garlic to the skillet and cook for 30 seconds more. Then deglaze the pan with a small amount of vegetable broth. Reduce the heat and cook for 1-2 minutes. Remove the mushrooms from the skillet and set aside.
Step 4: In the same skillet, add the fresh spinach and cook for about 2 minutes until wilted. Season with salt and freshly cracked pepper to taste.
Step 5: Drain the pasta once cooked, reserving some pasta water if desired. Push the spinach to one side of the skillet and return the mushrooms to the pan. Add the drained pasta and toss everything together.
Step 6: Stir in the remaining tablespoon of olive oil, grated parmesan cheese, and Italian seasoning. Mix well to combine all the flavors.
Step 7: Serve the pasta hot, topped with red chili pepper flakes and extra parmesan if you like. Enjoy your meal!

Tips & Variations

Try substituting farfalle with penne or fusilli if preferred.
Add a splash of lemon juice or zest for a bright, fresh flavor.
For a creamier dish, stir in a few tablespoons of cream or cream cheese with the parmesan.
If you like it spicier, increase the red chili pepper flakes or add a pinch of cayenne pepper.
Use baby spinach for a milder texture and flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta gently in a skillet over low heat, adding a splash of vegetable broth or water to loosen the sauce if needed. Avoid microwaving directly to maintain texture.

How to Serve

The image shows a white bowl filled with a pasta dish that has several layers. The bottom layer is a creamy sauce mixed with grains, light brown in color, forming a soft base. On top, there are medium-sized slices of cooked mushrooms that are golden brown and slightly shiny. Scattered over the mushrooms are fresh green leaves, likely herbs or spinach, adding a bright green color. The dish is sprinkled with grated white cheese or seasoning, giving a speckled effect on the top. A silver spoon rests inside the bowl, angled outward. The bowl is placed on a white marbled surface with a folded blue and white striped cloth next to it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Thaw and drain it well before adding to the skillet to prevent extra moisture from affecting the dish.

Is Parmesan cheese necessary in this recipe?

Parmesan adds a classic salty, nutty flavor and creamy texture, but you can substitute it with other hard cheeses like Pecorino Romano or Grana Padano if preferred.