Parmesan Spinach Mushroom Pasta Skillet Recipe
This Parmesan Spinach Mushroom Pasta Skillet is a quick, flavorful one-pan meal combining al dente farfalle pasta with sautéed mushrooms, fresh spinach, and a cheesy Parmesan finish. Perfect for a weeknight dinner, it features simple ingredients and a blend of Italian seasonings for a hearty and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta
- 14 oz (400g) farfalle pasta
Vegetables & Aromatics
- 3 cloves garlic, minced
- 14 oz (400g) mushrooms, sliced
- 10 oz (300g) fresh spinach
Liquids & Oils
- 3 tablespoons olive oil
- 1/2 cup (125ml) low-sodium vegetable broth (use as needed)
Seasonings & Cheese
- Fresh cracked pepper, to taste
- 1 teaspoon Italian seasoning
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon red chili pepper flakes (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the farfalle pasta until al dente, according to package instructions. Drain and set aside.
- Sauté mushrooms: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for about 3 minutes until they are lightly browned and tender.
- Add garlic and deglaze: Stir in the minced garlic and cook for about 30 seconds until fragrant. Pour in a small amount of vegetable broth to deglaze the pan, scraping up any browned bits. Reduce heat and cook for another 1-2 minutes. Then transfer the mushrooms to a plate and set aside.
- Wilt spinach: In the same skillet, add the fresh spinach and cook for about 2 minutes until wilted. Season with salt and freshly cracked pepper to taste.
- Combine pasta and vegetables: Push the wilted spinach to one side of the skillet and return the sautéed mushrooms to the pan. Add the drained pasta and toss everything together to combine evenly.
- Finish with cheese and seasoning: Stir in the grated Parmesan cheese, remaining tablespoon of olive oil, and Italian seasoning. Toss quickly until the cheese melts and coats the pasta well.
- Serve: Serve the pasta warm, garnished with optional red chili pepper flakes and extra Parmesan cheese if desired. Enjoy your flavorful Parmesan Spinach Mushroom Pasta Skillet!
Notes
- You can substitute farfalle with any other short pasta like penne or rotini.
- Use low-sodium vegetable broth to control the salt level in the dish.
- For a richer flavor, add a splash of cream or a pat of butter along with the Parmesan cheese.
- Red chili flakes are optional and can be adjusted for preferred spiciness.
- Make sure not to overcook the spinach to maintain its bright color and texture.
Keywords: Parmesan pasta, spinach mushroom pasta, one skillet pasta, vegetarian pasta recipe, quick stovetop pasta, Italian pasta skillet
