Immerse yourself in pure summer bliss with this refreshingly vibrant Peach Mojito, a cocktail that captures the best of juicy peaches, brisk mint, and a sparkling finish. Each sip is like sunshine in a glass, a delicious fusion of ripe fruit and bright, herby notes. Whether you’re celebrating with friends or savoring a quiet moment, this drink invites you to slow down and enjoy the sweet, tangy flavors that only a Peach Mojito can deliver.

Ingredients You’ll Need

Every ingredient in this Peach Mojito recipe plays a starring role, from the luscious peaches to the cooling mint. The result is a cocktail that’s effortlessly simple yet utterly irresistible—proof that the best flavors often come from the freshest, most essential components.

Peaches: Choose ripe, juicy peaches for maximum flavor and sweetness—half are muddled for flavor, half sliced for a gorgeous garnish.
Fresh Mint: Just-picked mint leaves release a cool, aromatic freshness that transforms the drink into a true mojito.
Sugar: Adds a gentle sweetness—feel free to swap for simple syrup if you prefer a silky-smooth blend.
White Rum: The crisp backbone of any mojito, this spirit ties the fruity and herby notes together beautifully.
Ice: Don’t skimp! Loads of ice keep your Peach Mojito perfectly crisp and cool, especially on hot days.
Club Soda: A few fizzy splashes for a sparkling finish that’s light and ultra-refreshing.

How to Make Peach Mojito

Step 1: Prepare the Peaches

Start your Peach Mojito by slicing two peaches into elegant wedges for garnish, then chop the other two into bite-sized pieces. This way, you’ll capture both the lush juiciness inside the drink and the beautiful color on top.

Step 2: Muddle the Base

In a sturdy muddler or cocktail shaker, combine the chopped peaches, sugar, and white rum. Gently muddle everything together until the peaches break down and the sugar is dissolved completely. The muddling releases all that irresistible peach juice and fresh aroma into the rum.

Step 3: Build the Drink

Fill two Tom Collins glasses generously with ice. Add a handful of fresh mint to each glass, then spoon in a layer of the muddled peach mixture. You can strain the peach-infused rum for a smoother finish, or pour it in as is for extra fruity texture—your choice!

Step 4: Add Garnishes

Top each glass with your beautiful peach slices and a few sprigs of mint, making the drinks pop with color and fragrance. This step turns your Peach Mojito into a show-stopping treat.

Step 5: Finish with Fizz

Right before serving, splash in club soda to each glass to taste. The bubbles bring the whole drink to life and lighten up the sweet, juicy flavors.

How to Serve Peach Mojito

Garnishes

A Peach Mojito practically demands a fabulous garnish! Pile on fresh peach wedges and a few bright sprigs of mint—the more vibrant, the better. For an extra flourish, try a twist of lime or a sprinkle of sugar around the rim.

Side Dishes

Pair your Peach Mojito with summery bites like prosciutto-wrapped melon, tangy goat cheese bruschetta, or a fresh salad with arugula and berries. The fresh and citrusy notes in the cocktail balance beautifully with salty and creamy snacks.

Creative Ways to Present

For parties, serve Peach Mojitos in mason jars or tall clear pitchers filled with layers of sliced peaches and mint—for extra wow factor, freeze peach slices in ice cubes ahead of time. Tiny cocktail umbrellas or festive paper straws add instant fun!

Make Ahead and Storage

Storing Leftovers

If you have any leftover Peach Mojito (rare, but possible!), strain out the solids and store the liquid in an airtight container in the fridge for up to two days. Add fresh ice, mint, and club soda when ready to serve.

Freezing

Want to keep those summery flavors for later? Freeze extra muddled peach and rum mix in ice cube trays—perfect for blending into a frozen Peach Mojito next time or dropping into sparkling water for a quick refresher.

Reheating

You’ll want your Peach Mojito icy cold, not hot! Just in case your mixture sits at room temperature, pop it back in the fridge or pour over plenty of ice to bring it to the perfect chilled-out temperature.

FAQs

Can I make a Peach Mojito without alcohol?

Absolutely! Simply skip the white rum and add more club soda or a splash of peach juice for a refreshing mocktail version that everyone can enjoy.

Should I peel the peaches first?

Peeling is optional—if your peaches are extra ripe and the skins are thin, just give them a good wash and chop away. If you prefer a smoother texture, feel free to peel before muddling.

Can I use frozen peaches?

Yes! Frozen peaches are a fantastic substitute, especially when fresh ones are out of season. Let them thaw before muddling to get the most flavor.

What type of mint should I use?

Spearmint is classic for mojitos, but any fresh mint variety will work. Just be sure to use lots of leaves for that signature fragrance and taste.

How do I control the sweetness?

Taste as you go! Start with the suggested amount of sugar and adjust to your preference. If you like things less sweet, simply use less sugar or add extra club soda.

Final Thoughts

There’s something truly special about the way a Peach Mojito lights up any summer day. It’s easy, stunning, and absolutely delicious—so why not mix one up tonight? You deserve this sparkling taste of sunshine!