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Peach Upside Down Mini Cakes Recipe

Peach Upside Down Mini Cakes Recipe
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★★★★★

5.1 from 22 reviews

Indulge in these delightful Peach Upside Down Mini Cakes that are bursting with fresh peach flavor and topped with a buttery, caramelized topping. These individual cakes are perfect for any occasion and are sure to impress your guests!

Ingredients

Scale

Topping:

  • Non-stick cooking spray
  • 1 tablespoon unsalted butter (cold)
  • 6 teaspoons light brown sugar
  • 3 fresh peaches

Cake Batter:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2/3 cup granulated sugar
  • 1/3 cup unsalted butter (at room temperature)
  • 1 large egg (at room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup buttermilk (at room temperature)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (177°C) and spray a muffin pan with non-stick cooking spray.
  2. Prepare the topping: Cut butter into 12 pieces and place in muffin cups. Sprinkle brown sugar into each cup. Slice peaches and arrange in the muffin pan.
  3. Make the cake batter: Cube the remaining peaches. In a bowl, whisk flour, baking powder, baking soda, and salt. Beat butter and sugar until fluffy. Add egg and vanilla, then mix in the flour mixture and buttermilk. Fold in cubed peaches.
  4. Bake: Divide batter into muffin cups and bake for 25-30 minutes. Cool for 5 minutes, then invert to remove cakes.
  5. Serve: Enjoy warm with a scoop of vanilla ice cream.

Notes

  • Cold butter is easier to cut.
  • Room temperature ingredients ensure a smooth batter.
  • Be careful not to overmix the batter for a tender cake texture.

Nutrition

Keywords: Peach Upside Down Mini Cakes, Peach Cake Recipe, Individual Peach Cakes

Find it online: https://cheframiflavor.com/peach-upside-down-mini-cakes-recipe/