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Peanut Butter Balls with Rice Krispies Recipe

Peanut Butter Balls with Rice Krispies Recipe
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★★★★★

5.1 from 26 reviews

Delicious and easy-to-make Peanut Butter Balls with Rice Krispies are a perfect no-bake treat, combining creamy peanut butter, crunchy cereal, and a rich chocolate coating. Ideal for parties, snacks, or a sweet indulgence anytime.

Ingredients

Scale

Base Mixture

  • 2 cups crunchy peanut butter
  • 2 cups powdered sugar
  • 1 stick (½ cup) unsalted butter, softened
  • 3 cups Rice Krispies cereal

Chocolate Coating

  • 1 pound chocolate (milk, dark, or semi-sweet)
  • 3 Tablespoons coconut oil (melted)

Instructions

  1. Prepare the Mixture: In a large mixing bowl, combine the softened butter, crunchy peanut butter, and powdered sugar. Mix until the ingredients are smooth and well combined, creating a thick dough-like consistency.
  2. Fold in Rice Krispies: Gradually fold in the Rice Krispies cereal, making sure each piece is evenly coated by the peanut butter mixture. The mixture should come together cohesively, not too loose or crumbly.
  3. Shape the Balls: Scoop out tablespoon-sized portions of the mixture and roll them between your palms into smooth balls. Place the formed balls on a baking sheet lined with parchment paper to prevent sticking.
  4. Chill: Refrigerate the shaped peanut butter balls for about 30 minutes to allow them to firm up, which makes them easier to coat with chocolate.
  5. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate and melted coconut oil. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted, smooth and shiny. Alternatively, use a double boiler for melting.
  6. Coat the Balls: Using a fork or toothpick, dip each chilled ball into the melted chocolate, ensuring it is fully covered. Gently tap off any excess chocolate before placing the ball back on the parchment-lined baking sheet.
  7. Optional Toppings: Before the chocolate sets, sprinkle the balls with crushed nuts, sprinkles, or a small pinch of sea salt to add extra flavor and texture.
  8. Set the Chocolate: Allow the coated balls to sit at room temperature until the chocolate firms up, or refrigerate them for 15-20 minutes to speed up the setting process.
  9. Serve and Store: Transfer the peanut butter balls to a serving plate or store them in an airtight container. They can be kept at room temperature for 2-3 days or refrigerated for up to one week for best freshness.

Notes

  • Use crunchy peanut butter for added texture, but smooth peanut butter can be substituted if preferred.
  • Choose your favorite chocolate type (milk, dark, or semi-sweet) for different flavor profiles.
  • Ensure the peanut butter mixture is firm enough before coating to prevent the balls from falling apart.
  • Adding coconut oil to the chocolate makes dipping smoother and helps the chocolate set with a glossy finish.
  • Store the peanut butter balls in a cool place to prevent melting, especially if using dark chocolate.
  • These treats are not gluten free due to the Rice Krispies cereal (unless a gluten-free substitute is used).

Nutrition

Keywords: Peanut Butter Balls, Rice Krispies Treats, No Bake Dessert, Chocolate Covered Snacks, Easy Party Treats

Find it online: https://cheframiflavor.com/peanut-butter-balls-with-rice-krispies-recipe/