Print

Peanut Butter Fudge Swirl Pie Recipe

Print Recipe

★★★★★

4.4 from 139 reviews

A rich and creamy Peanut Butter Fudge Swirl Pie combining a smooth peanut butter and cream cheese filling with Cool Whip in a crunchy Oreo cookie crust, topped with a luscious swirl of warm hot fudge sauce. This no-bake dessert is perfect for peanut butter lovers looking for an easy yet indulgent treat.

Ingredients

Scale

Crust

  • 1 (6 oz) ready-to-use Oreo cookie crust

Filling

  • 1 bar (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup creamy peanut butter
  • 1 carton (8 oz) Cool Whip, thawed

Topping

  • 1/4 cup hot fudge sauce

Instructions

  1. Mix the filling: In a mixing bowl, use a hand mixer to beat together the softened cream cheese, granulated sugar, and creamy peanut butter until the mixture is smooth and creamy.
  2. Fold in Cool Whip: Gently fold the thawed Cool Whip into the cream cheese mixture until it’s combined well and fluffy.
  3. Spread in crust: Evenly spread the peanut butter filling into the prepared Oreo cookie crust, smoothing the top with a spatula.
  4. Swirl fudge sauce: Warm the hot fudge sauce in the microwave for about 30-45 seconds until pourable. Drizzle the warm fudge over the top of the filling. Use a toothpick to gently swirl the fudge on the surface without digging deep into the pie.
  5. Chill: Cover the pie with the plastic lid from the Oreo crust. Refrigerate for at least 8 hours or overnight to set before serving.

Notes

  • For best results, chill the pie overnight to allow the filling to set perfectly.
  • Use room temperature cream cheese to ensure smooth blending with other ingredients.
  • Do not over-swirl the fudge topping to maintain distinct swirls and visual appeal.
  • Store any leftovers covered in the refrigerator for up to 3 days.

Keywords: Peanut Butter Pie, No-Bake Pie, Oreo Crust Dessert, Peanut Butter Fudge Pie, Easy Dessert

Find it online: https://cheframiflavor.com/peanut-butter-fudge-swirl-pie-recipe/