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Peanut Butter Oatmeal Cookies Recipe

Peanut Butter Oatmeal Cookies Recipe
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★★★★★

4.9 from 16 reviews

These Peanut Butter Oatmeal Cookies are a perfect blend of creamy peanut butter, hearty oats, and a hint of toffee for a delightful crunch. Slightly salted on top, they offer a balanced sweet and savory flavor, ideal for a comforting snack or dessert. Soft, chewy, and easy to make, these cookies are a delicious treat for any occasion.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup peanut butter (creamy)
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract (pure)

Dry Ingredients

  • 1 1/2 cups quick oats
  • 1/2 cup flour (unbleached)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Extras

  • 1/4 cup toffee pieces
  • Sea salt (for garnish)

Instructions

  1. Preheat the oven: Set your oven to 350 degrees Fahrenheit to prepare it for baking the cookies evenly.
  2. Cream wet ingredients: In a medium bowl, use a fork to mix the softened butter, creamy peanut butter, brown sugar, and granulated sugar until the mixture is smooth but not necessarily completely smooth.
  3. Add egg and vanilla: Stir in the egg and pure vanilla extract until everything is well combined and the batter is uniform.
  4. Combine dry ingredients: Add the quick oats, unbleached flour, salt, and baking soda to the bowl and mix until just incorporated, making sure not to overmix.
  5. Fold in toffee pieces: Gently toss in the toffee pieces to add a crunchy texture and chocolatey flavor, mixing well to distribute evenly.
  6. Prepare baking sheet: Line a baking sheet with parchment paper. Use a two-tablespoon cookie scoop to portion the dough into balls, spacing them about 2 inches apart to allow room for spreading.
  7. Bake the cookies: Place the baking sheet in the preheated oven and bake for about 9 minutes, or until the centers look set and edges turn slightly brown.
  8. Garnish with sea salt: Immediately after removing the cookies from the oven, sprinkle a pinch of sea salt on top to enhance the flavor with a salty contrast.
  9. Cool the cookies: Allow the cookies to cool on the baking sheet for at least 10 minutes to set properly. Afterward, transfer to a cooling rack or a serving plate to enjoy.

Notes

  • Using quick oats ensures a chewy texture but for a heartier bite, you can substitute with rolled oats.
  • Toffee pieces are optional but add a lovely crunch and subtle chocolate flavor; you can omit them for a simpler cookie.
  • Ensure butter is softened but not melted for the best texture.
  • Do not overbake to keep the cookies soft and chewy; they might seem slightly underdone but will firm up while cooling.
  • Sea salt garnish enhances the sweet and savory contrast and can be adjusted to your preference.

Nutrition

Keywords: peanut butter cookies, oatmeal cookies, chewy cookies, quick oats cookies, easy dessert, peanut butter oatmeal

Find it online: https://cheframiflavor.com/peanut-butter-oatmeal-cookies-recipe/