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Perfect, Soft and Chewy Chocolate Chip Cookies Recipe

Perfect, Soft and Chewy Chocolate Chip Cookies Recipe
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★★★★★

5 from 25 reviews

Indulge in the ultimate comfort treat with these perfect, soft, and chewy chocolate chip cookies. With just the right balance of sweetness and a melt-in-your-mouth texture, these cookies are a crowd-pleaser for all occasions.

Ingredients

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Cookie Dough:

  • 1 cup softened butter (salted)
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups chocolate chips

Instructions

  1. Preheat the Oven: Preheat the oven to 325°F (165°C).
  2. Cream the Ingredients: In a mixing bowl, cream together the softened butter, brown sugar, granulated sugar, egg, baking soda, salt, and vanilla extract until light and fluffy, about 5 minutes.
  3. Add the Flour: Gradually add the flour to the mixture and stir until well combined.
  4. Mix in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed in the dough.
  5. Form the Cookies: Using a heaping tablespoon, drop spoonfuls of dough onto ungreased or parchment-covered baking sheets.
  6. Bake: Bake the cookies in the preheated oven for 9-11 minutes, or until the edges just start to brown.
  7. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Keywords: chocolate chip cookies, soft cookies, chewy cookies, dessert

Find it online: https://cheframiflavor.com/perfect-soft-and-chewy-chocolate-chip-cookies-recipe/