Pesto Pinwheels Recipe

If you’re searching for an appetizer that feels fancy but is surprisingly simple to make, these Pesto Pinwheels should be at the top of your list. Picture flaky puff pastry rolled with vibrant basil pesto, savory prosciutto, and gooey mozzarella cheese, all baked to golden perfection—these little spirals are bursting with flavor and perfect for any occasion. Whether you’re hosting a party or craving a delightful snack, Pesto Pinwheels bring warmth and excitement to every bite, making them an instant favorite.

Ingredients You’ll Need

These ingredients are straightforward but each plays a crucial role in creating the perfect balance of texture, color, and bold taste in these Pesto Pinwheels. From the flaky puff pastry to fresh basil pesto, every component works together harmoniously.

• Frozen puff pastry (2 sheets): Thawed overnight to ensure it rolls out smoothly and bakes into a crispy, buttery shell.
• Basil Pesto (1/2 cup): This adds freshness and that unmistakable herby punch; feel free to use a flavored pesto if you want a different twist.
• Prosciutto (10 slices): Adds a delicate saltiness and rich texture that contrasts beautifully with the creamy cheese.
• Mozzarella cheese (1 1/2 cups, shredded): Melts perfectly inside, creating gooey pockets of cheesy goodness.
• Parmesan cheese (4 tablespoons, grated): Sprinkles in a sharp, nutty flavor that enhances the other cheeses.
• Fresh basil (optional): A final touch to brighten up the baked pinwheels when serving.

How to Make Pesto Pinwheels

Step 1: Roll Out the Dough

Unfold one sheet of puff pastry onto a lightly dusted work surface to prevent sticking. Roll it gently into a 10 by 12-inch rectangle. This shape helps create even pinwheels and ensures the right pastry thickness for a delicate, flaky bite.

Step 2: Spread the Pesto and Layer the Cheese and Prosciutto

Spread a generous 1/4 cup of your chosen pesto evenly over the dough, leaving a 1/2-inch border around the edges so the filling stays inside when rolled. Next, layer five slices of prosciutto across the pesto, slightly overlapping to maximize flavor in every bite. Sprinkle on 3/4 cup of shredded mozzarella and 2 tablespoons of grated Parmesan cheese to add creamy, savory depth.

Step 3: Roll and Chill

Starting from one long edge, carefully roll the pastry into a tight log, pressing lightly to secure the filling inside. Trim the ends for a neat finish. Wrap the log with plastic wrap and chill it in the refrigerator for at least 20 minutes, or up to a full day if you want to prepare ahead. Repeat this process with the second sheet of puff pastry and remaining ingredients.

Step 4: Slice and Bake

Preheat your oven to 375 degrees Fahrenheit and line baking sheets with parchment paper or silicone mats. Using a sharp serrated knife, slice each chilled log into 1/2-inch pinwheels, aiming for about 24 per log. Arrange the spirals on the baking sheets with some space around each. Bake for roughly 18 minutes, until the pastry is flaky and golden, and the cheese inside is bubbling and melted. For a gorgeous finishing touch, sprinkle chopped fresh basil over the warm pinwheels before serving.

How to Serve Pesto Pinwheels

Garnishes

A sprinkle of finely chopped fresh basil is an absolute must for these Pesto Pinwheels. It adds a pop of vibrant green color and an herbal lift that complements the rich cheeses and salty prosciutto perfectly. For an extra burst, consider a drizzle of balsamic glaze or a light dusting of freshly cracked black pepper.

Side Dishes

These pinwheels shine as finger food, but pairing them with a crisp mixed green salad or a simple tomato and mozzarella salad can turn them into a more substantial appetizer spread. Roasted vegetables or a bowl of chilled olives also make excellent companions, balancing the richness of the pinwheels with freshness and variety.

Creative Ways to Present

Think beyond a plate! Serve your Pesto Pinwheels on a rustic wooden board surrounded by colorful dipping sauces like sun-dried tomato aioli or lemon garlic yogurt. They also make charming additions to brunch buffets or elegant cocktail parties stacked in a spiral tower or nestled in small cupcake liners for easy grab-and-go appeal.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, don’t worry—they keep well in an airtight container in the fridge for up to 3 days. When stored properly, the pastry maintains its crispness and the cheese flavor intensifies, making the next day’s snack just as enjoyable.

Freezing

Want to prepare ahead for busy days? Freeze the unbaked rolled logs wrapped tightly in plastic wrap for up to one month. When ready to bake, thaw overnight in the refrigerator, slice, and bake as directed. This method preserves freshness and ensures quick preparation whenever you want to enjoy fresh Pesto Pinwheels.

Reheating

To reheat, place the pinwheels on a baking sheet and warm them in a 350-degree Fahrenheit oven for about 5 to 7 minutes. This will revive their crispness and melty cheese without drying them out. Avoid microwaving, as it tends to soften the pastry.

FAQs

Can I use a different kind of pesto?

Absolutely! While basil pesto is traditional and delicious, using sun-dried tomato pesto or even a spicy pesto can bring exciting new flavors to your pinwheels.

Are these pinwheels suitable for a vegetarian diet?

You can easily make them vegetarian by omitting the prosciutto or replacing it with roasted vegetables or sun-dried tomatoes for a savory twist.

Can I prepare these without puff pastry?

Puff pastry is key for that flaky, buttery texture. Using other doughs will change the texture significantly, so it’s best to stick with high-quality puff pastry.

How long do Pesto Pinwheels last after baking?

Once baked, they are best enjoyed within 2 days for optimal freshness and texture, though you can refrigerate leftovers for up to 3 days.

Can I make these gluten-free?

If you use a gluten-free puff pastry, then yes! Just ensure your other ingredients, like pesto and cheeses, are gluten-free as well.

Final Thoughts

There’s something undeniably satisfying about sharing a plate of warm, flavorful Pesto Pinwheels with friends and family. Their crispy, cheesy, and herbaceous layers make every bite a little celebration. I hope you’ll enjoy making these as much as I do—it’s such an easy way to brighten any gathering or snack time! Go ahead, give them a spin in your kitchen and watch them disappear fast.

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