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Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea Recipe

Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea Recipe
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★★★★★

4.7 from 26 reviews

This Philly Cheesesteak Bowl recipe offers a low-carb and easy-to-make dinner alternative inspired by the classic Philly cheesesteak sandwich. Featuring thinly sliced ribeye or sirloin steak sautéed with bell peppers, onions, and garlic, all topped with melted provolone or mozzarella cheese and served over cauliflower rice, mashed potatoes, or white rice, it’s a comforting and flavorful meal perfect for a quick weeknight dinner.

Ingredients

Scale

Protein

  • 1 lb ribeye or sirloin steak, thinly sliced

Vegetables

  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced

Other

  • 1 tbsp olive oil
  • 1 tsp Worcestershire sauce
  • 1 tsp salt (to taste)
  • 1 tsp black pepper (to taste)
  • 1 cup shredded provolone or mozzarella cheese
  • Chopped parsley (for garnish)
  • Cauliflower rice, mashed potatoes, or white rice (for serving)

Instructions

  1. Cook the steak: Heat olive oil in a skillet over medium-high heat. Add thinly sliced steak along with Worcestershire sauce, salt, and black pepper. Sear the steak for 3-4 minutes until browned but still tender. Remove from the pan and set aside.
  2. Sauté the veggies: In the same skillet, add the sliced onion, green and red bell peppers, and minced garlic. Cook for 4-5 minutes, stirring occasionally, until the vegetables soften and slightly caramelize.
  3. Assemble the bowls: Prepare your choice of base—cauliflower rice for a low-carb option, mashed potatoes for creaminess, or white rice. Divide the base into serving bowls and top with the cooked steak and sautéed vegetables.
  4. Melt the cheese: Sprinkle shredded provolone or mozzarella cheese over the warm steak and vegetables in each bowl. Allow the cheese to melt naturally from the residual heat. For a golden, bubbly top, place bowls under the broiler for 1-2 minutes, watching carefully to prevent burning.
  5. Garnish and serve: Finish by sprinkling chopped parsley on top for a fresh, herbaceous touch. Serve immediately and enjoy your comforting Philly Cheesesteak Bowl.

Notes

  • Choose cauliflower rice for a low-carb, keto-friendly meal.
  • You can substitute ribeye or sirloin with any preferred tender steak that slices thinly.
  • Adjust seasoning to taste, especially salt and pepper.
  • For added heat, consider adding sliced jalapeños or a dash of hot sauce.
  • This recipe yields 4 servings.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, warm in the microwave or in a skillet until heated through and cheese is melty again.

Nutrition

Keywords: Philly cheesesteak bowl, low-carb dinner, easy dinner, steak recipe, cheesy steak bowls, quick weeknight meal, healthy cheesesteak

Find it online: https://cheframiflavor.com/philly-cheesesteak-bowls-easy-low-carb-dinner-idea-recipe/