Pigs in the Blanket Recipe
These Pigs in a Blanket are a classic appetizer or snack that’s perfect for any gathering. Savory Lit’L Smokies sausages are wrapped in buttery crescent roll dough for a simple yet delicious treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 pigs in a blanket 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
Sausages:
- 12 oz Package Beef Lit’L Smokies
Dough:
- 10 oz Can Crescent Roll Dough
Instructions
- Prepare Dough: Open the tin of refrigerated crescent rolls and unroll the dough on a cutting board.
- Cut Triangles: Slice each dough triangle into 3 smaller triangles.
- Wrap Sausages: Roll one dough piece around each Lit’L Smokies sausage.
- Arrange: Place the wrapped sausages on a parchment paper-lined sheet pan.
- Bake: Bake in a preheated 375°F oven for 12 to 15 minutes or until golden brown.
- Egg Wash: In a small bowl, whisk one egg with one tablespoon of cold water. Brush this egg wash over the pigs in a blanket before baking.
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Pigs in a Blanket, Lit'L Smokies, Crescent Rolls, Appetizer, Snack, Party Food
Find it online: https://cheframiflavor.com/pigs-in-the-blanket-recipe/
