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Pineapple Christmas Balls Recipe

Pineapple Christmas Balls Recipe
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★★★★★

5.1 from 16 reviews

Pineapple Christmas Balls are a delightful no-bake treat combining crushed pineapple, cream cheese, shredded coconut, graham crumbs, and pineapple jello. These sweet, tangy, and creamy balls rolled in coconut make a perfect festive snack or dessert for holiday gatherings.

Ingredients

Scale

Main Ingredients

  • 398 mL canned crushed pineapple, very well drained
  • 8 ounces cream cheese, softened
  • 2 cups unsweetened fine desiccated coconut, divided
  • 1/2 cup graham crumbs
  • 3 ounce packet pineapple jello powder

Instructions

  1. Prepare the Cream Cheese: Add the room temperature cream cheese to a large mixing bowl. Using a mixer, beat the cream cheese thoroughly to loosen it and eliminate any lumps for a smooth base.
  2. Combine Ingredients: Add the drained crushed pineapple, one cup of the coconut, graham crumbs, and the entire packet of pineapple jello powder directly into the bowl. No need to dissolve the jello in water beforehand; adding the powder directly helps integrate the flavors.
  3. Mix Well: Thoroughly mix all ingredients using the mixer or a strong spoon until fully combined into a consistent mixture.
  4. Chill Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for one hour to firm up and meld flavors.
  5. Form Balls: After chilling, scoop tablespoons of the mixture and roll each into a ball using your hands. Then roll each ball in the remaining coconut to coat evenly.
  6. Store and Serve: Place the finished Pineapple Christmas Balls into a food-safe container and keep refrigerated until ready to serve. Enjoy chilled as a refreshing holiday treat.

Notes

  • Ensure the pineapple is very well drained to prevent the mixture from becoming too wet.
  • Softened cream cheese blends more smoothly and helps avoid lumps.
  • The pineapple jello powder adds flavor and helps set the mixture without needing heat.
  • Refrigeration time is important for the mixture to firm up, making it easier to roll into balls.
  • Store the balls in an airtight container and keep refrigerated; they can last for up to 3-4 days.
  • You can substitute graham crumbs with digestive biscuit crumbs if preferred.

Nutrition

Keywords: pineapple balls, no bake dessert, holiday snack, Christmas treat, no bake Christmas balls, pineapple jello dessert, cream cheese balls

Find it online: https://cheframiflavor.com/pineapple-christmas-balls-recipe/