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Pistachio Blondies Recipe

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★★★★★

4.7 from 119 reviews

These Pistachio Blondies are a delicious twist on the classic blondie, featuring a chewy, buttery base studded with crunchy, vibrant pistachios and optional white chocolate chips for added sweetness. Perfectly baked to a golden top with a slightly gooey center, they make a delightful treat for any occasion.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup (113g) unsalted butter, melted
  • 1 cup (200g) brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 cup (125g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Add-ins

  • 3/4 cup shelled pistachios, roughly chopped
  • Optional: 1/4 cup white chocolate chips or chunks

Instructions

  1. Melt the butter: Start by melting your butter and letting it cool slightly. This creates the base for that irresistibly chewy texture.
  2. Whisk the wet ingredients: In a medium bowl, whisk together the melted butter and brown sugar until glossy. Add in the egg and vanilla extract, whisking until smooth and thick.
  3. Add the dry ingredients: Fold in the flour, baking powder, and salt using a spatula. Don’t overmix—just stir until no streaks of flour remain.
  4. Stir in the pistachios: Fold in the chopped pistachios (and white chocolate chips, if using). The green specks add beautiful color and texture to every bar.
  5. Bake: Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper. Pour the batter into the pan and smooth out the top. Bake for 22–26 minutes or until the top is golden and a toothpick inserted near the edge comes out clean (center should be slightly gooey).
  6. Cool and slice: Let the blondies cool in the pan for at least 20 minutes before slicing. They firm up as they cool, making slicing easier.

Notes

  • Do not overmix the batter to keep the blondies tender.
  • Use parchment paper to easily remove the blondies from the pan.
  • The center remains slightly gooey, which is the perfect texture for blondies.
  • Optional white chocolate chips add extra richness and sweetness.
  • Store blondies in an airtight container at room temperature for up to 3 days.

Keywords: pistachio blondies, blondie recipe, pistachio dessert, chewy blondies, easy dessert, nutty blondies, white chocolate blondies

Find it online: https://cheframiflavor.com/pistachio-blondies-recipe/