Pistachio Overnight Oats Recipe

Introduction

This Pistachio Overnight Oats recipe is a creamy, nutritious breakfast that’s ready when you wake up. Combining the rich flavor of pistachio butter with quick oats and chia seeds, it’s a delightful start to any morning. Topped with vibrant raspberries and crunchy pistachios, it balances taste and texture perfectly.

Ingredients

• ½ cup non-dairy milk
• 1 tbsp pistachio butter
• 1 tbsp maple syrup
• ½ tsp vanilla extract
• ½ cup quick oats
• 1 tsp chia seeds
• Non-dairy yogurt (for topping)
• Raspberries (for topping)
• Chopped pistachios (for topping)

Instructions

1. Step 1: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves. Stir in the oats and chia seeds. For an extra pop of color, optionally add ¼ teaspoon of matcha powder.
2. Step 2: Cover the mixture and place it in the fridge to set overnight or for at least 4 hours.
3. Step 3: In the morning, add your favorite toppings such as non-dairy yogurt, raspberries, and chopped pistachios, then enjoy.

Tips & Variations

• Use almond or oat milk for a mild flavor that complements pistachios well.
• For added protein, stir in a spoonful of your favorite non-dairy protein powder.
• Swap raspberries for blueberries or sliced strawberries based on seasonality or preference.
• Add a pinch of cinnamon or nutmeg for a warm spice note.

Storage

Store the prepared oats covered in the fridge for up to 3 days. Keep toppings separate and add fresh before serving. Reheat gently if preferred warm, but overnight oats are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of non-dairy milk?

Yes, you can substitute regular milk if you do not require a dairy-free option. The texture and flavor will still be delicious.

How thick should the oats be after soaking?

The oats should have absorbed most of the liquid and become creamy but still slightly textured. If too thick in the morning, stir in a splash more milk to loosen.

Pistachio Overnight Oats Recipe

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4.8 from 52 reviews

This Pistachio Overnight Oats recipe offers a creamy, nutritious, and easy-to-make breakfast option that combines the rich flavor of pistachio butter with wholesome oats, chia seeds, and non-dairy milk. Ready to enjoy straight from the fridge with fresh toppings like yogurt, raspberries, and chopped pistachios, this vegan and gluten-free dish is perfect for a quick, healthy start to your day.

• Author: rami
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Base Ingredients

• ½ cup non-dairy milk
• 1 tbsp pistachio butter
• 1 tbsp maple syrup
• ½ tsp vanilla extract
• ½ cup quick oats
• 1 tsp chia seeds

Toppings

• non-dairy yogurt
• raspberries
• chopped pistachios

Instructions

1. Combine liquids and pistachio butter: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter is fully dissolved, creating a smooth liquid base for the oats.
2. Add oats and chia seeds: Stir in the quick oats and chia seeds thoroughly. For an optional vibrant twist, gently fold in ¼ teaspoon of matcha powder to enhance both color and flavor.
3. Refrigerate to set: Cover the mixture tightly and place it in the refrigerator, allowing it to soak overnight or for at least 4 hours so the oats absorb the liquid and soften perfectly.
4. Add toppings and serve: In the morning, top the creamy oats with your favorite non-dairy yogurt, fresh raspberries, and a sprinkle of chopped pistachios for added texture and flavor. Enjoy chilled for a refreshing breakfast.

Notes

• You can swap quick oats with rolled oats but may need to soak longer for softer texture.
• Matcha powder is optional and adds antioxidants as well as a subtle green tea flavor.
• Use any non-dairy milk such as almond, oat, or soy milk to suit your preference.
• Maple syrup can be adjusted or substituted with agave nectar for sweetness.
• Prepare multiple jars at once for convenient grab-and-go breakfasts throughout the week.

Keywords: overnight oats, pistachio butter, vegan breakfast, quick oats, chia seeds, healthy breakfast, dairy-free, gluten-free