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Pistachio Overnight Oats Recipe

4.8 from 52 reviews

This Pistachio Overnight Oats recipe offers a creamy, nutritious, and easy-to-make breakfast option that combines the rich flavor of pistachio butter with wholesome oats, chia seeds, and non-dairy milk. Ready to enjoy straight from the fridge with fresh toppings like yogurt, raspberries, and chopped pistachios, this vegan and gluten-free dish is perfect for a quick, healthy start to your day.

Ingredients

Scale

Base Ingredients

  • ½ cup non-dairy milk
  • 1 tbsp pistachio butter
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • ½ cup quick oats
  • 1 tsp chia seeds

Toppings

  • non-dairy yogurt
  • raspberries
  • chopped pistachios

Instructions

  1. Combine liquids and pistachio butter: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter is fully dissolved, creating a smooth liquid base for the oats.
  2. Add oats and chia seeds: Stir in the quick oats and chia seeds thoroughly. For an optional vibrant twist, gently fold in ¼ teaspoon of matcha powder to enhance both color and flavor.
  3. Refrigerate to set: Cover the mixture tightly and place it in the refrigerator, allowing it to soak overnight or for at least 4 hours so the oats absorb the liquid and soften perfectly.
  4. Add toppings and serve: In the morning, top the creamy oats with your favorite non-dairy yogurt, fresh raspberries, and a sprinkle of chopped pistachios for added texture and flavor. Enjoy chilled for a refreshing breakfast.

Notes

  • You can swap quick oats with rolled oats but may need to soak longer for softer texture.
  • Matcha powder is optional and adds antioxidants as well as a subtle green tea flavor.
  • Use any non-dairy milk such as almond, oat, or soy milk to suit your preference.
  • Maple syrup can be adjusted or substituted with agave nectar for sweetness.
  • Prepare multiple jars at once for convenient grab-and-go breakfasts throughout the week.

Keywords: overnight oats, pistachio butter, vegan breakfast, quick oats, chia seeds, healthy breakfast, dairy-free, gluten-free