Pistachio Puppy Chow Recipe

Introduction

Pistachio Puppy Chow is a delightful twist on the classic snack mix, combining the nutty flavor of pistachio with sweet white chocolate and a hint of almond. This treat is perfect for parties, movie nights, or simply satisfying your sweet tooth with a crunchy, melt-in-your-mouth bite.

Ingredients

• 2/3 cup powdered sugar
• 3.4-oz box instant pistachio pudding mix
• 1/4 tsp almond extract
• 5 cups rice Chex cereal
• 2 cups white chocolate melting wafers
• 1/4 cup butter, cut into pieces

Instructions

1. Step 1: Place Chex cereal in a large mixing bowl and set aside. Line a work surface or baking sheet with parchment paper or wax paper.
2. Step 2: In a gallon-size zip-top bag, combine powdered sugar and dry pistachio pudding mix. Seal the bag and shake well to mix evenly.
3. Step 3: Add almond extract to the bag, then seal and shake again to incorporate the flavor thoroughly.
4. Step 4: In a medium microwave-safe bowl, combine white chocolate wafers and butter. Microwave for 30 seconds, then stir. Continue microwaving in 15-second increments until melted and smooth.
5. Step 5: Pour the white chocolate mixture over the Chex cereal in the large bowl. Gently stir to coat the cereal evenly, working quickly before the chocolate hardens.
6. Step 6: Transfer the coated cereal into the prepared zip-top bag. Seal the bag and shake thoroughly to coat the cereal with the sugar and pudding mixture.
7. Step 7: Spread the coated cereal out onto the lined work surface. Allow it to cool completely before serving or storing.

Tips & Variations

• For extra crunch, add chopped pistachios once the mixture has cooled.
• Substitute almond extract with vanilla extract if you prefer a milder flavor.
• Use dark or milk chocolate chips instead of white chocolate for a different taste profile.
• If you don’t have rice Chex, corn Chex or a similar crispy cereal works well too.

Storage

Store Pistachio Puppy Chow in an airtight container at room temperature for up to one week. If the mixture softens, simply spread it out on a baking sheet and let it sit at room temperature to re-crisp. Avoid refrigeration, which can cause the cereal to lose its crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, as long as you use a gluten-free Chex cereal and ensure all other ingredients are gluten-free, this recipe will be safe for gluten-sensitive diets.

How long does the Puppy Chow last?

When stored properly in an airtight container, it will stay fresh and crunchy for up to a week at room temperature.

Pistachio Puppy Chow Recipe

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4.5 from 246 reviews

A delightful twist on classic puppy chow featuring a nutty pistachio flavor combined with sweet white chocolate and almond extract. This easy no-bake snack mixes crispy rice cereal with pistachio pudding and powdered sugar for a vibrant, crunchy treat perfect for parties or everyday snacking.

• Author: rami
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: Approximately 8 cups 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2/3 cup powdered sugar
• 3.4-oz box instant pistachio pudding mix
• 5 cups rice Chex cereal

Wet Ingredients

• 1/4 tsp almond extract
• 2 cups white chocolate melting wafers
• 1/4 cup butter, cut into pieces

Instructions

1. Prepare Cereal: Place the rice Chex cereal into a large mixing bowl and set it aside. Line a work surface or baking sheet with parchment or wax paper to prepare for cooling.
2. Mix Sugar and Pudding: In a gallon-size zip-top bag, combine the powdered sugar and dry pistachio pudding mix. Seal the bag tightly and shake well to mix the powders thoroughly.
3. Add Almond Extract: Pour the almond extract into the bag, then reseal and shake again to evenly distribute the extract throughout the sugar and pudding mixture.
4. Melt Chocolate and Butter: In a medium microwave-safe bowl, combine the white chocolate melting wafers and butter pieces. Microwave for 30 seconds, then stir. Continue microwaving in 15-second increments, stirring after each, until the mixture is completely melted and smooth.
5. Coat Cereal: Pour the melted chocolate and butter mixture over the cereal in the large mixing bowl. Gently stir to evenly coat all of the cereal pieces with the chocolate, moving quickly before it hardens.
6. Coat with Sugar Mixture: Transfer the chocolate-coated cereal into the zip-top bag containing the sugar-pudding mixture. Seal the bag and shake vigorously to coat the cereal thoroughly with the pistachio sugar mixture.
7. Cool: Spread the coated cereal out onto the prepared parchment or wax paper-lined surface. Allow it to cool completely until dry and set before serving or storing.

Notes

• For best results, spread the coated cereal in a single layer while it cools to prevent clumping.
• Store the puppy chow in an airtight container at room temperature for up to a week.
• You can substitute almond extract with vanilla extract if preferred, but it will alter the flavor profile slightly.
• Use microwave-safe bowls and stir carefully to avoid overheating the chocolate, which can cause it to seize.
• This puppy chow makes an excellent party snack or gift when packed in decorative bags.

Keywords: Pistachio puppy chow, pistachio snack, puppy chow with pudding, white chocolate snack mix, no bake snack, party snack