Pizza Mac and Cheese Recipe
Pizza Mac and Cheese is a delicious fusion of classic macaroni and cheese with the flavors of a pepperoni pizza. This comforting dish is cheesy, savory, and perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 12 oz. Cellentani Pasta Noodles (Barilla)
Cheese Sauce:
- 2 tbsp. salted butter
- 2 tbsp. all-purpose flour
- 1.5 cup whole milk
- 1 cup Medium Cheddar Cheese shreds at room temp (85g)
- 1 cup Reduced Fat Sharp Cheese – shredded, at room temp (85g)
- Pinch of salt
- 1/2 tsp. garlic powder
Toppings:
- 1/2 cup low skim mozzarella cheese shreds (56g)
- 1/4 cup Italian Breadcrumbs (28g)
- 1/2 cup pizza sauce (63g)
- 30 slices Hormel Turkey Pepperoni (30g)
Instructions
- Preheat Oven: Preheat oven to 425F and cook pasta noodles according to package instructions.
- Make Cheese Sauce: Melt butter in a pan, add flour, then slowly whisk in milk, salt, and garlic. Simmer until thickened, about 3 minutes.
- Add Cheese: Slowly stir in cheddar and sharp cheeses until melted. Add cooked pasta and mix.
- Assemble: Stir in pizza sauce and pepperoni. Transfer to a baking dish.
- Bake: Top with mozzarella, breadcrumbs, and more pepperoni if desired. Bake for 10 minutes.
- Serve: Remove from oven and enjoy your delicious Pizza Mac and Cheese!
Notes
- You can customize this dish with your favorite pizza toppings like bell peppers, mushrooms, or olives.
- For a spicy kick, add some red pepper flakes to the cheese sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Pizza Mac and Cheese, Mac and Cheese recipe, Pepperoni Pizza Mac and Cheese
Find it online: https://cheframiflavor.com/pizza-mac-and-cheese-recipe/
