Potato Salad Recipe
This classic Potato Salad Recipe is a crowd-pleaser, perfect for picnics, barbecues, or a simple family meal. Creamy and flavorful, it’s easy to make and always a favorite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potato Salad:
- 6 medium potatoes (around 3 pounds)
- 1 onion chopped
- 1 celery stalk chopped
- 4 Eggs hard-boiled and peeled
- 2 tablespoons white distilled vinegar
- 1 cup Mayonnaise
- 1 Tablespoon Yellow mustard
- 2 Tablespoons pickle relish
- Salt and pepper to taste
Garnish:
- 2 spring onions sliced
- 1 teaspoon paprika
Instructions
- Prepare Potatoes: Scrub, peel, and cut potatoes into one-inch cubes.
- Boil Potatoes: Boil potatoes over medium-high heat for approximately 10 minutes (until firm-tender). Insert a fork in a potato cube to test doneness.
- Drain and Cool Potatoes: Drain cooked potatoes and set aside to cool.
- Mix Ingredients: Place the cooled potatoes in a large mixing bowl. Chop the onions and celery and add to potatoes. Hard-boil eggs, cool, peel, and add to the mixture.
- Make Dressing: Mix mayonnaise, mustard, pickle relish, salt, and pepper in a separate bowl. Fold the dressing into the potato mixture.
- Garnish and Serve: Garnish with paprika and sliced spring onions before serving.
Place potato cubes into a large pot and cover with water.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 110mg
Keywords: Potato Salad, Side Dish, Picnic Food, Barbecue, Easy Recipe
Find it online: https://cheframiflavor.com/potato-salad-recipe/
