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Potsticker Noodle Bowl Recipe

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★★★★★

4.6 from 104 reviews

This Potsticker Noodle Bowl combines savory ground pork with tender wide LoMein noodles and a vibrant mix of coleslaw vegetables, all tossed in a flavorful sauce made from chicken broth, Mirin, dark soy sauce, garlic, and ginger. A quick and easy skillet recipe perfect for a delicious weeknight dinner with a hint of Asian-inspired flavors and a subtle spicy kick from sriracha.

Ingredients

Scale

Main Ingredients

  • 8 ounces wide LoMein noodles (cooked and rinsed according to package instructions)
  • 1 pound ground pork
  • 4 cups bagged coleslaw mix (shredded green cabbage, shredded red cabbage, and shredded carrots)
  • ¼ cup + 2 tablespoons sliced green onions (divided; ¼ cup cooked with pork and 2 tablespoons for garnish)

For the Sauce

  • ½ cup low-sodium chicken broth
  • 3 tablespoons Mirin sweet cooking rice wine
  • 2 tablespoons dark soy sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons grated ginger
  • 1 teaspoon sesame oil
  • ½ teaspoon sriracha hot sauce (optional; adjust to desired heat level)

Other

  • 1 tablespoon peanut oil (or vegetable oil if allergy issues)

Instructions

  1. Cook Noodles: Boil the wide LoMein noodles according to the package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process and prevent sticking. Set aside while you prepare the rest of the dish.
  2. Brown the Pork: Heat the peanut oil in a large 12-inch skillet over medium-high heat. Add the ground pork and ¼ cup sliced green onions. Cook, stirring and breaking the pork apart, for 5-6 minutes or until the pork is browned with no pink remaining.
  3. Prepare the Sauce: In a small mixing bowl, whisk together the low-sodium chicken broth, Mirin sweet cooking rice wine, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha hot sauce (if using). Set aside.
  4. Combine Ingredients: Once the pork is fully cooked, add the cooked LoMein noodles, coleslaw mix, and the prepared sauce mixture to the skillet.
  5. Toss and Cook: Using tongs, gently toss all ingredients together in the skillet. Allow the noodle bowl to cook for an additional 2-3 minutes, stirring occasionally, until the sauce reduces slightly and coats the noodles, pork, and vegetables evenly.
  6. Garnish and Serve: Transfer the potsticker noodle bowl to a large serving bowl. Garnish with the remaining 2 tablespoons of sliced green onions and serve immediately.

Notes

  • You can substitute ground pork with ground chicken, turkey, or tofu for a different protein option.
  • Adjust the amount of sriracha according to your spice preference or omit for a milder flavor.
  • Mirin adds a sweet depth to the sauce; if unavailable, a combination of rice vinegar and a small amount of sugar can be used as a substitute.
  • To make this dish gluten-free, use gluten-free soy sauce and gluten-free noodles.
  • Ensure not to overcook the coleslaw mix to keep some crunchiness in the dish.
  • Leftovers can be refrigerated in an airtight container for up to 3 days and reheated on the stovetop for best results.

Keywords: Potsticker Noodle Bowl, LoMein noodles, ground pork recipe, Asian noodle bowl, easy skillet dinner, quick pork noodles

Find it online: https://cheframiflavor.com/potsticker-noodle-bowl-recipe/