Potstickers:

• 10–12 frozen potstickers or gyoza (do not thaw)
• 1/4 cup water

Veggies:

• 5–6 sliced white button mushrooms
• 1 cup broccoli florets
• 20 green beans sliced in thirds
• 1 large carrot, sliced thin on a bias
• 1/4 cup diced onion

Other:

• Sesam oil
• Extra virgin olive oil
• Sesame seeds for garnish
• Sliced green onion for garnish

Sauce:

• ¼ cup reduced-sodium soy sauce
• ¼ cup rice wine vinegar
• 1 tbsp sugar or honey
• 1 teaspoon grated fresh ginger
• 1 tbsp cornstarch
• 1 tbsp cold water