Pumpkin Cupcakes Recipe
Delight in the flavors of fall with these moist and flavorful Pumpkin Cupcakes topped with a decadent Brown Sugar Cream Cheese Frosting. Perfect for autumn gatherings or a sweet treat any time of year!
- Prep Time: 20 minutes
- Cook Time: 24 minutes
- Total Time: 44 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cupcakes:
- 170 g all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 1/2 tsp pumpkin spice
- 225 g dark brown sugar
- 280 g pumpkin purée
- 75 g vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Frosting:
- 200 g butter
- 15 g dark brown sugar
- 100 g full-fat cream cheese
- 345 g powdered sugar
- 1/2 tsp vanilla extract
Instructions
- PUMPKIN CUPCAKES – Preheat the oven and prepare cupcake tray. Combine dry ingredients. Mix wet ingredients and combine with dry. Bake and cool cupcakes.
- BROWN SUGAR CREAM CHEESE FROSTING – Prepare cream cheese, butter, and powdered sugar. Cream butter and sugar, add cream cheese and vanilla. Gradually add powdered sugar until smooth. Frost cupcakes and decorate as desired.
Notes
- If making your own pumpkin spice, combine cinnamon, ginger, nutmeg, allspice, and cloves.
- For homemade pumpkin purée, roast a small pumpkin, then purée the flesh until smooth.
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Pumpkin Cupcakes, Fall Desserts, Cream Cheese Frosting, Pumpkin Spice, Cupcake Recipe
Find it online: https://cheframiflavor.com/pumpkin-cupcakes-recipe/
