Dessert

Quick-Bake Spiced Sweet Rolls Recipe

Byrami Hayes February 2, 2026February 2, 2026

Introduction

These Quick-Bake Spiced Sweet Rolls are a delightful treat perfect for any time of day. Soft, fragrant, and topped with a luscious creamy glaze, they come together swiftly and offer warm cinnamon flavor in every bite.

Three cinnamon rolls sit closely on a white plate with a white marbled texture beneath. Each roll starts with a golden-brown base that looks soft and fluffy, topped with a thick layer of cinnamon sugar swirls that form a spiral pattern. A smooth, glossy white icing layer covers the top, slightly melting and dripping down the sides, giving the rolls a fresh and sticky look. The texture contrasts between the soft bread, the spiced sugar layers inside, and the creamy icing outside make the rolls appear warm and inviting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ½ cups all-purpose flour
¼ cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk
Pinch of salt
1 stick butter, melted and divided
2 teaspoons vanilla extract
1 cup brown sugar
1 tablespoon ground cinnamon
5 ounces softened cream cheese
1 cup powdered sugar
2 to 4 tablespoons buttermilk (for the topping)

Instructions

Step 1: Preheat your oven to 425°F (220°C).
Step 2: In a large mixing bowl, combine the flour, granulated sugar, baking soda, baking powder, buttermilk, salt, 4 tablespoons of melted butter, and vanilla extract. Stir gently until just combined.
Step 3: In a separate bowl, mix the brown sugar, cinnamon, and the remaining 2 tablespoons of melted butter to create the filling.
Step 4: Lightly flour your work surface and turn the dough out onto it. Knead gently a few times to bring it together.
Step 5: Divide the dough into two equal pieces. Roll each piece into a rectangle about ¼ to ⅛ inch thick.
Step 6: Spread half of the cinnamon-sugar filling evenly over each dough rectangle. Starting from the long edge, roll each dough piece tightly into a log.
Step 7: Trim the ends of each log to even them out, then slice each log into 12 equal segments.
Step 8: Place the rolls cut-side down in a well-greased 9×13 inch baking dish.
Step 9: Brush the tops of the rolls with any remaining melted butter.
Step 10: Bake for 20 minutes, then remove and let cool for about 20 minutes.
Step 11: While the rolls cool, prepare the topping by mixing the softened cream cheese, powdered sugar, and 2 to 4 tablespoons of buttermilk until smooth. Spread generously over the warm rolls before serving.

Tips & Variations

For a richer flavor, use homemade buttermilk or add a pinch of nutmeg to the filling.
You can substitute cream cheese topping with a simple vanilla glaze made from powdered sugar and milk.
Chill the dough for 15 minutes if it feels too sticky to handle easily.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, warm rolls in the microwave for 15-20 seconds or in a low oven until heated through. Add extra topping if desired after reheating.

How to Serve

The image shows a close-up of five cinnamon rolls in a clear baking dish on a white marbled surface. Each roll has a golden-brown dough base rolled with dark brown cinnamon filling, forming a visible spiral. The rolls are thick and soft-looking, with a thick layer of glossy white icing generously spread on top, covering most of the cinnamon swirls. The cinnamon rolls are touching each other, filling the pan closely. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and filling a day in advance. Keep the dough wrapped tightly in plastic wrap in the refrigerator and assemble the rolls just before baking.

Can I freeze these sweet rolls?

Absolutely. Freeze unbaked rolls arranged in the pan, covered tightly with foil. Bake directly from frozen; just add a few extra minutes to the baking time.