Quick Chicken Cabbage Stir-Fry Recipe
This Quick Chicken Cabbage Stir-Fry is a flavorful and easy-to-make dish that combines tender chicken with crisp vegetables in a savory sauce. Perfect for a quick weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Chicken Stir-Fry:
- 2 chicken breasts, thinly sliced
- 1 tablespoon butter
Vegetables:
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 1/2 jalapeño pepper, finely diced
- 1 orange pepper, diced
Sauce:
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- Pinch of salt and pepper, to taste
Instructions
- Prep Ingredients: Thinly slice the chicken breasts, onion, and orange pepper. Mince the garlic, finely dice the jalapeño pepper, and shred the green cabbage.
- Cook Chicken: Melt butter in a skillet over medium-high heat. Add chicken, season with salt and pepper, and stir-fry until cooked through and browned. Remove and set aside.
- Cook Vegetables: In the same skillet, cook onion until softened. Add garlic and jalapeño, then cabbage and orange pepper.
- Add Sauce: Pour in chicken stock, oyster sauce, and soy sauce. Cook until cabbage is tender-crisp.
- Finish Dish: Return chicken to skillet, mix with vegetables and sauce. Cook until heated through. Adjust seasoning if needed.
Notes
- This dish is versatile and can be customized with your favorite vegetables.
- Feel free to adjust the level of spiciness by adding more or less jalapeño.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken stir-fry, cabbage stir-fry, quick dinner recipe, Asian-inspired
