Butter Rice Pilaf Recipe
A comforting and flavorful Butter Rice Pilaf made with tender onions, garlic, and fragrant bay leaves, cooked in rich butter and chicken broth, creating a perfectly fluffy and savory side dish.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Simmering and Sautéing
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Butter Rice Pilaf Ingredients
- 5 tbsp butter
- ½ cup onion, finely diced
- 1 tsp garlic, minced
- 1½ cups white long grain rice
- 3 cups chicken broth
- ½ tsp salt
- ¼ tsp black pepper
- 2 bay leaves
Instructions
- Sauté Onions and Garlic: In a medium-sized pot over medium-high heat, melt the butter until it sizzles slightly. Add the finely diced onions and cook for about 3 minutes until they become tender. Then add the minced garlic and cook for another minute until fragrant.
- Toast the Rice: Stir in the white long grain rice, coating it thoroughly with the butter. Toast the rice in the butter for approximately 2 minutes, which helps to enhance its flavor and texture.
- Add Broth and Seasonings: Pour in the chicken broth along with salt, black pepper, and the bay leaves. Bring the mixture to a boil to start the cooking process.
- Simmer the Rice: Once boiling, reduce the heat to a gentle simmer and cover the pot with a lid. Let the rice cook undisturbed for 18 minutes until liquid is absorbed and rice is tender.
- Rest and Fluff: Remove the pot from heat but keep the lid on. Let the rice sit for an additional 3 minutes to finish steaming. Then remove the lid, discard the bay leaves, and fluff the rice gently with a fork before serving.
Notes
- Use long grain white rice for the best fluffy texture.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Be sure not to lift the lid while simmering to prevent steam escape which is essential for fluffy rice.
- Butter can be adjusted to preference for richness.
- This pilaf pairs well with grilled meats or roasted vegetables.
Nutrition
- Serving Size: 1 cup cooked
- Calories: 210 kcal
- Sugar: 0.3 g
- Sodium: 620 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Butter Rice Pilaf, rice side dish, buttery rice, easy rice recipe, pilaf recipe
Find it online: https://cheframiflavor.com/quick-italian-wedding-soup-recipe/
