Quick Pickled Banana Peppers Recipe
These quick pickled banana peppers are a tangy and flavorful addition to sandwiches, salads, and more. With just a handful of ingredients and minimal prep time, you can enjoy these zesty peppers in no time.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 1 jar of pickled peppers 1x
- Category: Appetizer/Side Dish
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fresh Banana Peppers:
14–16 oz
Garlic (minced):
2–3 cloves
Vinegar:
1.5 cups (white vinegar, wine vinegar, white balsamic vinegar, apple cider vinegar)
Water:
1.5 cups
Sea Salt:
1/2–1 tsp
Instructions
- Clean your mason jar. Make sure it’s sanitized and ready to go.
- Bring water and vinegar to a boil. In a medium saucepan, heat the water and vinegar until boiling.
- Slice the banana peppers. Remove the stems and slice the peppers into discs.
- Fill jar with banana peppers. Pack the sliced peppers into the mason jar.
- Add garlic and salt to the boiling mixture. Once the water-vinegar mix is boiling, add minced garlic and salt, then remove from heat.
- Pour the mixture over the peppers. Let the water-vinegar mixture cool for 5-10 minutes, then pour it over the peppers in the jar.
- Allow the jar to cool. Let it come to room temperature before sealing with a lid.
- Refrigerate and enjoy! Store the jar in the fridge; the peppers can be enjoyed in as little as 30-60 minutes for a crisp texture or after 24+ hours for a more marinated flavor.
Nutrition
- Serving Size: 1 pepper slice (approx. 10g)
- Calories: 5
- Sugar: 0.5g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pickled banana peppers, quick pickles, homemade pickling, easy pickled peppers
Find it online: https://cheframiflavor.com/quick-pickled-banana-peppers-recipe/
