Quick Rotisserie Chicken Zucchini Casserole Recipe
A comforting and easy-to-make rotisserie chicken and zucchini casserole topped with a crispy stuffing crust. This hearty dish is perfect for a family dinner or potluck gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Stuffing Mix:
- 1 package stuffing mix (6 ounces)
- 3/4 cup melted butter
Casserole:
- 3 cups chopped zucchini
- 2 cups cooked chicken breast, cubed
- 1 can condensed cream of chicken soup (10–3/4 ounces, undiluted)
- 1 medium carrot, grated
- 1/2 cup diced onion
- 1/2 cup sour cream
Instructions
- Step 1: Preheat and Prepare
Preheat the oven to 350°F (175°C). Meanwhile, grease an 11×7-inch baking dish.
- Step 2: Mix the Stuffing
In a large bowl, combine stuffing mix with melted butter. Reserve 1/2 cup for topping.
- Step 3: Combine Ingredients
Add zucchini, chicken, soup, carrot, onion, and sour cream to the bowl. Mix well.
- Step 4: Assemble the Casserole
Transfer mixture to the baking dish. Sprinkle reserved stuffing on top.
- Step 5: Bake and Finish
Bake for 40-45 minutes until golden. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Rotisserie Chicken, Zucchini Casserole, Stuffing, Comfort Food
