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Raspberry Tiramisu Recipe

Raspberry Tiramisu Recipe
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★★★★★

4.7 from 9 reviews

Indulge in the delightful flavors of Raspberry Tiramisu, a fruity twist on the classic Italian dessert. Layers of mascarpone cream, raspberry jam, and ladyfinger cookies come together to create a luscious and refreshing treat perfect for any occasion.

Ingredients

Scale

Raspberry Jam:

  • 500 g frozen raspberries
  • 100 g granulated sugar
  • 1 tbsp lemon juice

Raspberry Syrup:

  • 100 g granulated sugar
  • 120 g water
  • 30 g frozen raspberries
  • 3 tbsp limoncello (optional)

Mascarpone Filling:

  • 450 g mascarpone cheese (cold)
  • 120 g powdered sugar
  • 2 tbsp lemon juice
  • 1 tsp vanilla paste
  • 480 g heavy cream (cold)
  • 25 ladyfinger cookies
  • Fresh raspberries and lemon slices for decoration

Instructions

  1. Raspberry Jam: Add raspberries, sugar, and lemon juice to a saucepan. Heat until raspberries break down and liquid bubbles. Simmer, stirring and mashing, for 23-25 minutes until thickened. Cool in fridge.
  2. Raspberry Syrup: Boil sugar, water, and raspberries. Simmer, strain, add limoncello, and cool.
  3. Mascarpone Filling: Cream mascarpone, powdered sugar, lemon juice, and vanilla. Whip heavy cream until stiff peaks. Assemble tiramisu in layers with ladyfingers, cream, and jam. Chill for 8 hours or overnight.

Notes

  • For best results, allow the tiramisu to set in the fridge overnight to enhance the flavors.
  • Feel free to adjust the sweetness by adding more or less sugar to the raspberry components.
  • Experiment with different fruits like strawberries or blackberries for unique variations.

Nutrition

Keywords: Raspberry Tiramisu, Italian dessert, mascarpone, ladyfinger cookies, fruity dessert

Find it online: https://cheframiflavor.com/raspberry-tiramisu-recipe/