Red Velvet M&M Cake Mix Cookies Recipe

Introduction

These Red Velvet M&M Cake Mix Cookies are a fun and festive treat that combine the rich flavor of red velvet with colorful, crunchy M&Ms. They’re quick to make and perfect for any celebration or sweet craving.

A white plate piled high with multiple large, round red velvet cookies that have a rough, cracked texture on top, each cookie studded with colorful red, pink, and light purple candy-coated chocolate pieces embedded in the surface. The candies show small cracks and glossy finishes that contrast with the soft, crumbly cookie base. The plate rests on a white marbled surface with a hint of red fabric blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 15.25 ounces Red Velvet Cake Mix
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ¾ cup M&Ms (valentine-themed or your choice)

Instructions

  1. Step 1: Preheat your oven to 375 degrees F and line two cookie sheets with parchment paper or silicone baking mats. Set them aside.
  2. Step 2: In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir with a spatula until the dough is fully mixed.
  3. Step 3: Pour in the M&Ms and gently fold them into the cookie dough to distribute evenly.
  4. Step 4: Use a cookie scoop to place 12 dough balls on each prepared cookie sheet. For extra color and crunch, press a few additional M&Ms into the tops of the dough balls.
  5. Step 5: Bake for 8 to 10 minutes. Remove from the oven and let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

  • Swap the red velvet cake mix with chocolate or funfetti cake mix for a different flavor and vibrant look.
  • Use peanut butter or almond butter in place of vegetable oil for a nutty twist.
  • Try mixing in mini chocolate chips along with the M&Ms for added texture.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze in a sealed container for up to 3 months. To reheat, warm in the microwave for 10-15 seconds for a soft, fresh-baked feel.

How to Serve

A close-up of a red cookie held between a woman's thumb and forefinger, showing a round, cracked surface with embedded red and pink candy-coated chocolates, some slightly sunken and one cracked; the cookie has a rough and soft texture with five visible candies placed unevenly across the top. In the blurred background, more similar red cookies rest on a white cooling rack on a white marbled surface. The photo captures the bright colors and texture in clear focus, with soft natural lighting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate candy instead of M&Ms?

Yes, you can substitute M&Ms with other chocolate candies or even chopped chocolate bars to suit your preference.

What if I don’t have parchment paper or silicone mats?

You can lightly grease your baking sheets with butter or cooking spray to prevent the cookies from sticking.

Print

Red Velvet M&M Cake Mix Cookies Recipe

These Red Velvet M&M Cake Mix Cookies are a delightful twist on classic cookies, combining the rich flavor of red velvet cake with colorful M&Ms for a fun and festive treat. Easy to make with just a few ingredients, these cookies are soft, chewy, and perfect for any occasion, especially Valentine’s Day.

  • Author: rami
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 20 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Cookie Dough

  • 15.25 ounces Red Velvet Cake Mix
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ¾ cup M&Ms (valentine themed recommended)

Instructions

  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C) and line two cookie sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
  2. Mix Ingredients: In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir thoroughly with a spatula until the mixture forms a smooth, uniform dough.
  3. Add M&Ms: Pour in the M&Ms and gently fold them into the dough so they are evenly distributed throughout the batter for colorful bursts in every bite.
  4. Portion Cookies: Use a cookie scoop to drop approximately 12 dough balls onto each prepared cookie sheet. Press a few extra M&Ms onto the tops of each dough ball for a decorative touch.
  5. Bake: Bake the cookies in the preheated oven for 8-10 minutes. Keep an eye on them so they bake just until set and slightly soft.
  6. Cool: Remove the cookie sheets from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely. This ensures they set properly and maintain their soft texture.

Notes

  • Make sure not to overbake the cookies to keep them soft and chewy.
  • You can substitute vegetable oil with melted butter for a richer flavor if desired.
  • M&Ms can be swapped with chocolate chips or other candy pieces to vary texture and taste.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: Red Velvet Cookies, M&M Cookies, Cake Mix Cookies, Easy Cookies, Valentine Cookies, Soft Cookies

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