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Red, White, and Blue Cake Balls Recipe

Red, White, and Blue Cake Balls Recipe
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★★★★★

4.8 from 21 reviews

These festive Red, White, and Blue Cake Balls are perfect for patriotic celebrations or any occasion where you want a colorful and delicious treat. Made with a white cake mix, cream cheese, and white chocolate, these bite-sized delights are sure to impress your guests.

Ingredients

Scale

For the Cake:

  • 1 (15.25 ounce) white cake mix, plus ingredients on box needed to make it
  • Red and blue food coloring

For the Filling:

  • 1 (8 ounce) block cream cheese, softened to room temperature

For Coating:

  • 1 (10 ounce) package white melting chocolate
  • Red, white, and blue sprinkles

Instructions

  1. Preheat and Prepare: Preheat oven to 350F or according to package instructions. Grease 3 small baking pans and set aside.
  2. Mix Cake Batter: Prepare the white cake mix according to package instructions. Divide batter into 3 bowls and color each with red and blue food coloring.
  3. Bake: Pour each batter into pans and bake for 14-16 minutes. Cool completely.
  4. Prepare Filling: Crumble the cakes and mix each with cream cheese. Form into balls and chill.
  5. Coat with Chocolate: Melt white chocolate, dip each ball, and decorate with sprinkles.
  6. Chill: Refrigerate the cake balls until the chocolate sets.

Notes

  • You can customize the colors for different events.
  • Ensure the cake balls are well-chilled before coating with chocolate.

Nutrition

Keywords: Red, White, Blue, Cake Balls, Patriotic, Dessert, Colorful

Find it online: https://cheframiflavor.com/red-white-and-blue-cake-balls-recipe/