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Rice Skillet with Cheddar Parmesan Sauce Recipe

Rice Skillet with Cheddar Parmesan Sauce Recipe
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★★★★★

5.2 from 11 reviews

This Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is a hearty and flavorful dish that is easy to make in one skillet. Savory ground beef is cooked with rice and a blend of spices, then topped with a creamy cheddar parmesan sauce.

Ingredients

Scale

Ground Beef:

  • 1 lb Ground Beef

White Rice:

  • 1 cup Long-Grain White Rice (uncooked)

Garlic Butter Skillet:

  • 2 tablespoons Olive Oil
  • 4 cloves Garlic (minced)
  • 1 teaspoon Onion Powder
  • 1 tablespoon Cajun Seasoning

Cheddar Parmesan Sauce:

  • 1 cup Cheddar Cheese (shredded)
  • 1/2 cup Parmesan Cheese (grated)
  • 2 cups Beef Broth
  • Salt and Pepper (to taste)

Instructions

  1. Cook Ground Beef: Heat olive oil in a skillet, add ground beef, cook until browned, season, and drain excess fat.
  2. Sauté Garlic: Sauté minced garlic in the skillet, then add onion powder and Cajun seasoning.
  3. Add Rice and Broth: Combine rice and beef broth in the skillet, bring to a boil.
  4. Simmer: Reduce heat, cover, and simmer for 18-20 minutes until rice is cooked.
  5. Add Cheese: Stir in parmesan and cheddar cheese until melted and sauce is creamy.
  6. Adjust Seasoning: Taste and adjust seasoning with salt, pepper, or Cajun seasoning.
  7. Serve: Garnish with extra cheese or parsley and serve hot.

Notes

  • You can customize the spice level by adjusting the amount of Cajun seasoning.
  • Feel free to add vegetables like bell peppers or peas for extra nutrition.

Nutrition

Keywords: Garlic Butter Beef Rice Skillet, Cheddar Parmesan Sauce, One-Pot Meal, Easy Dinner Recipe

Find it online: https://cheframiflavor.com/rice-skillet-with-cheddar-parmesan-sauce-recipe/