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Roasted Miso Chicken Thighs Recipe

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★★★★★

4.5 from 75 reviews

This delicious Roasted Miso Chicken Thighs recipe features tender, juicy boneless skinless chicken thighs coated in a flavorful miso butter glaze with a hint of sweetness and spice. Oven-roasted to perfection, this dish offers a caramelized, savory crust and pairs beautifully with rice, noodles, or steamed vegetables for a satisfying Asian-inspired meal.

Ingredients

Scale

Chicken and Marinade

  • 3 tablespoons white miso paste
  • 2 tablespoons brown sugar
  • 2 teaspoons rice vinegar
  • 2 tablespoons softened butter
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon ground ginger (or 1 teaspoon freshly grated ginger)
  • ¼ teaspoon black pepper
  • 1 ½ lb boneless skinless chicken thighs

For Serving (Optional)

  • Green onions, sliced

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with a silicone baking mat, parchment paper, or foil to prevent sticking and make cleanup easier.
  2. Prepare the Miso Marinade: In a small bowl, combine 3 tablespoons white miso paste, 2 tablespoons brown sugar, 2 teaspoons rice vinegar, 2 tablespoons softened butter, ¼ teaspoon red pepper flakes, ¼ teaspoon ground ginger, and ¼ teaspoon black pepper. Use a fork to thoroughly mix and smash the ingredients together until smooth.
  3. Prepare the Chicken: Pat the chicken thighs dry using paper towels. Trim any excess fat or dangling pieces with kitchen scissors. Place the thighs evenly spaced on the prepared baking sheet.
  4. Coat the Chicken: Place a dollop of the miso mixture onto each chicken thigh. Using your hands, spread and press the marinade evenly over the surface of each piece, ensuring complete coverage for maximum flavor.
  5. Roast the Chicken: Bake the chicken thighs in the preheated oven for about 25 minutes. The miso butter will caramelize and darken during this time. If the miso mixture melts off the chicken while cooking, spoon it back on 1-2 times during baking to maintain flavor and moisture.
  6. Enhance Flavor: If there are any stuck-on bits on the pan after baking, add a small splash of water to the baking sheet and scrape up these flavorful bits. Use a pastry brush to apply this mixture back onto the chicken thighs for extra depth of flavor.
  7. Serve: Serve the roasted miso chicken thighs hot, optionally garnished with sliced green onions. They pair perfectly with steamed rice, noodles, Asian slaw, stir-fried vegetables, or your favorite side dishes.

Notes

  • Make sure to pat the chicken dry before applying the marinade to ensure better caramelization.
  • If you can, allow the chicken to marinate with the miso mixture for 30 minutes to an hour in the refrigerator before roasting for more intense flavor.
  • If you prefer a spicier dish, increase the red pepper flakes slightly or add a dash of chili paste to the marinade.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
  • Use kitchen scissors to trim chicken to avoid any tough or fatty bits for a cleaner presentation.

Keywords: roasted miso chicken thighs, miso chicken recipe, easy baked chicken thighs, Asian chicken recipes, oven roasted chicken, miso glaze chicken

Find it online: https://cheframiflavor.com/roasted-miso-chicken-thighs-recipe/