Rose Water Pancakes Recipe
Delicate and fragrant, these Rose Water Pancakes are a delightful twist on a classic breakfast favorite. Infused with the subtle essence of rose water and adorned with delicate rose petals, these pancakes are as beautiful as they are delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 pancakes 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
Wet Ingredients:
- ½ cup milk
- ½ cup rose water
- 1 egg
- 1 tbsp melted butter
- Pink food coloring (optional)
For Garnish:
- 1 tbsp dried rose petals
- Powdered sugar (for dusting)
Instructions
- Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and baking soda.
- Wet Ingredients: Add milk, rose water, egg, and melted butter. Mix until smooth.
- Coloring: If desired, add a drop of pink food coloring for a pastel hue.
- Cooking: Heat a greased pan over medium heat and pour in batter to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serving: Stack pancakes and dust with powdered sugar. Garnish with dried rose petals and serve with fresh strawberries and whipped cream.
Notes
- You can adjust the amount of rose water to suit your preference for the floral flavor.
- For extra indulgence, drizzle honey or maple syrup over the pancakes.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Rose Water Pancakes, Breakfast, Pancakes, Floral, Rose Flavored, Brunch
Find it online: https://cheframiflavor.com/rose-water-pancakes-recipe/
