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RumChata Cupcakes Recipe

RumChata Cupcakes Recipe
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★★★★★

4.8 from 6 reviews

Delight your taste buds with these fluffy and flavorful RumChata cupcakes. The perfect treat for any occasion, these moist cupcakes infused with a hint of cinnamon and vanilla are sure to impress.

Ingredients

Scale

Cupcake Batter:

  • 1/2 cup butter (1 stick, at room temperature)
  • 1 1/2 cups sugar
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 teaspoon salt
  • 1 cup RumChata
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Meringue Topping:

  • 4 egg whites

Instructions

  1. Preheat oven to 350°F.

    2. Combine sugar & butter and beat until fluffy.

  2. Mix together flour, baking powder, salt, & cinnamon, set aside.
  3. Mix the RumChata & vanilla together, set aside.
  4. Alternating, add in the flour mixture and RumChata mixture into the butter and sugar. Start and end with the flour mixture.
  5. In a clean mixing bowl, beat egg whites until soft peaks form (this will be easiest in an electric mixer).
  6. Fold egg whites into the batter – do not do this in an electric mixer, use a spatula.
  7. Fill cupcake liners.
  8. Bake for 20 minutes or until cake “bounces back” when touched.

Nutrition

Keywords: RumChata cupcakes, cupcake recipe, dessert, baking, RumChata dessert

Find it online: https://cheframiflavor.com/rumchata-cupcakes-recipe/