Salami-Mozzarella Tortellini Pasta Salad Recipe
This Salami-Mozzarella Tortellini Pasta Salad is a delightful blend of tender tortellini, savory salami, creamy mozzarella, and fresh veggies, all tossed in a flavorful Italian dressing. Perfect for picnics, potlucks, or a quick lunch!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
For the Salad
- Tortellini Pasta
- Salami
- Mozzarella Cheese
- Cherry Tomatoes
- Cucumber
For the Dressing
- Olive Oil
- Red Wine Vinegar
- Italian Seasoning
- Salt and Pepper
Instructions
- Cook the Tortellini – Bring a large pot of salted water to a boil. Add tortellini and cook per package instructions. Drain, rinse with cold water, and cool completely.
- Prepare the Salad Ingredients – Dice Salami, Chop Mozzarella, Halve Tomatoes, Dice Cucumber.
- Make the Dressing – Whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper until emulsified.
- Assemble the Salad – Combine tortellini, salami, mozzarella, tomatoes, and cucumber. Toss with dressing.
- Chill and Serve – Refrigerate for at least 30 minutes. Garnish with fresh basil or parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Salami-Mozzarella Tortellini Pasta Salad, Pasta Salad, Salami Salad, Mozzarella Salad, Italian Salad
