Salmon Sushi Bake Recipe
Salmon Sushi Bake is a delicious fusion dish that combines the flavors of sushi with the comforting warmth of a baked casserole. Creamy and flavorful, this recipe is sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
Sushi Rice:
- 2 cups sushi rice
- 2 ½ cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
Salmon Mixture:
- 8 oz cream cheese, softened
- 1 cup cooked salmon, flaked (or canned salmon)
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha (optional)
- 2 sheets nori, cut into small pieces
- 1/4 cup green onions, chopped
Topping:
- 1/2 cup panko breadcrumbs
- 1 tablespoon sesame seeds
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Rice: Rinse sushi rice, cook with water, then mix in vinegar, sugar, and salt.
- Prepare Salmon Mixture: Combine cream cheese, salmon, mayonnaise, sriracha, and green onions.
- Assemble: Spread rice in a baking dish, layer with salmon mixture, nori, and breadcrumbs.
- Bake: Bake for 25-30 minutes until golden and crispy.
- Serve: Garnish with sesame seeds and allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Salmon Sushi Bake, Sushi Casserole, Baked Salmon Recipe, Japanese Fusion Dish
Find it online: https://cheframiflavor.com/salmon-sushi-bake-recipe/
