Salt and Pepper Crispy Shrimp Recipe
Delicious and crispy Salt and Pepper Shrimp recipe with a perfect blend of spices and flavors. This dish is sure to be a hit at any gathering or as a flavorful weeknight meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying, Stir-Frying
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
For Salt and Pepper Mix:
- 1 tbsp Sichuan Peppercorns
- 1 tbsp Black Peppercorns
- 1 tbsp Sea Salt
For Shrimp:
- 18–20 large Shrimp, peeled and deveined, butterfly shape
- 1 cup Cornstarch
- 1 long fresh Thai Red Chilli, finely chopped
- 2 long dried Red Chilies, roughly chopped
- 2 Green Onions, sliced
- 1 tbsp Vegetable Oil + Oil for frying
- some Coriander for garnish
- Lime wedges to serve
- 1 tbsp Light Soy Sauce
- 1 tbsp Chinese Cooking Wine
- 1 Egg, whisked
Instructions
- Toast and Grind Spices: Toast Sichuan Peppercorns and Black Peppercorns until fragrant. Grind into a fine powder.
- Create Salt and Pepper Mix: Mix ground spices with Sea Salt.
- Marinate Shrimp: Butterfly the Shrimp, then marinate with Soy Sauce, Cooking Wine, and Egg.
- Coat Shrimp: Coat marinated Shrimp with Cornstarch.
- Fry Shrimp: Fry coated Shrimp until golden brown.
- Stir-Fry: Stir-fry Garlic, Chilies, and Onions, then add fried Shrimp and Salt and Pepper mix.
- Serve: Garnish with coriander and serve with Lime wedges.
Notes
- Make sure the oil is hot enough before frying the Shrimp to ensure crispiness.
- Adjust the amount of Salt and Pepper mix according to personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 1050mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 210mg
Keywords: Salt and Pepper Shrimp, Crispy Shrimp, Seafood Recipe
Find it online: https://cheframiflavor.com/salt-and-pepper-crispy-shrimp-recipe/
