If you are looking for a cozy, indulgent treat that feels like a warm hug on a chilly day, this Salted Caramel Hot Cocoa Mix is an absolute must-make. Packed with rich cocoa, creamy powdered milk, a touch of sea salt to balance the sweetness, and crushed Werther’s caramel candies that melt into dreamy pockets of caramel goodness, this mix transforms simple hot chocolate into a decadent experience. Whether you enjoy it as a quiet nightcap or a festive treat to share with loved ones, this Salted Caramel Hot Cocoa Mix will quickly become your go-to comfort drink.

Salted Caramel Hot Cocoa Mix Recipe - Recipe Image

Ingredients You’ll Need

Creating the perfect Salted Caramel Hot Cocoa Mix is surprisingly simple, and each ingredient is carefully chosen to build layers of flavor and creamy texture. These pantry staples come together to make something truly special that’s easy to whip up in minutes.

Unsweetened cocoa powder (¾ cup/88.5 g): The backbone of your hot cocoa, this delivers rich chocolate flavor without added sweetness.
Confectioners’ sugar (½ cup/62.5 g): This fine sugar dissolves effortlessly, bringing just the right level of sweetness and smooth texture.
Powdered milk (½ cup/34 g): Adds creaminess and body to your hot cocoa, making it velvety and satisfying with every sip.
Werther’s Originals caramel hard candies (1 bag, about 1 ¼ cups crushed): These crushed candies infuse the mix with a buttery, caramel richness that melts gently into your drink.
Fine sea salt (¼ teaspoon): A pinch that perfectly balances sweetness and enhances all the other flavors.
Milk or hot water (to serve): Milk creates a richer drink while hot water keeps it lighter—your choice!
Whipped cream (optional): For that luscious finishing touch on top of your mug of hot cocoa.
Caramel sauce (optional): Drizzle for extra decadence and a salty-sweet flair.

How to Make Salted Caramel Hot Cocoa Mix

Step 1: Combine the Dry Ingredients

Start by taking a medium mixing bowl and whisk together the unsweetened cocoa powder, confectioners’ sugar, powdered milk, crushed Werther’s caramel candies, and fine sea salt. Whisking these ingredients thoroughly helps to distribute the flavors evenly throughout your mix while breaking up any lumps, so your hot cocoa will be smooth and indulgent.

Step 2: Store the Mix Properly

Once your mix is evenly combined, transfer it into an airtight container or jar. This keeps the Salted Caramel Hot Cocoa Mix fresh and prevents it from clumping or absorbing moisture. A quick tip: before each use, give the jar a good stir or shake to re-distribute the crushed caramel candies since they tend to settle at the bottom.

Step 3: Prepare a Mug of Hot Cocoa

To enjoy your Salted Caramel Hot Cocoa, scoop out three heaping tablespoons of the mix and stir them into about ¾ cup of hot milk or water. Choosing milk creates a creamy, rich beverage, but hot water is a wonderful option when you want something lighter. Stir thoroughly until all the mix dissolves and the aroma of chocolate and caramel fills your kitchen.

How to Serve Salted Caramel Hot Cocoa Mix

Garnishes

To elevate your Salted Caramel Hot Cocoa Mix, top your mug with a generous swirl of whipped cream for a creamy cloud that melts into the cocoa. Drizzle some caramel sauce over the whipped cream for an added burst of sweet, buttery flavor that complements the salted caramel notes perfectly. A sprinkle of flaky sea salt or mini chocolate chips can also add a delightful finishing touch.

Side Dishes

This hot cocoa pairs beautifully with sweet and salty snacks. Think buttery shortbread cookies, salted pretzels, or a slice of warm apple pie. The contrast between the hot cocoa’s rich sweetness and a crunchy, savory bite enhances the overall cozy indulgence. If you’re serving it during a winter gathering, try some cinnamon-spiced nuts or caramel popcorn as irresistible accompaniments.

Creative Ways to Present

Make your Salted Caramel Hot Cocoa Mix feel festive by serving it in clear glass mugs or heatproof mason jars that show off the luscious color and toppings. Adding a cinnamon stick or a caramel-dipped spoon for stirring adds a charming touch. For a special occasion, layer whipped cream and caramel sauce inside the mug before pouring the hot cocoa over to create a beautiful swirled effect that’s almost too pretty to drink.

Make Ahead and Storage

Storing Leftovers

Your Salted Caramel Hot Cocoa Mix keeps beautifully in an airtight container stored at room temperature. Since this mix involves dry ingredients and crushed caramels, make sure it stays dry and sealed to prevent clumping and loss of flavor. It will stay fresh for several weeks, making it an excellent gift or treat to have on hand all season long.

Freezing

While freezing is generally not necessary for this mix, if you want to store a larger batch and keep it fresh longer, you can freeze the Salted Caramel Hot Cocoa Mix in a sealed freezer bag. Just bring it back to room temperature before opening to avoid condensation, which can cause the candies to stick together.

Reheating

When it’s time to enjoy, reheating is straightforward. Simply stir the desired amount of mix into hot milk or water over the stove or in the microwave until fully dissolved and warm. Adding whipped cream or caramel sauce on top after heating adds that extra special touch that makes the drink feel decadent and truly comforting.

FAQs

Can I use regular sugar instead of confectioners’ sugar in the Salted Caramel Hot Cocoa Mix?

Regular granulated sugar doesn’t dissolve as quickly as confectioners’ sugar and can leave a gritty texture, so it’s best to use confectioners’ sugar for a smooth, creamy hot cocoa.

What is the best type of milk to use with this mix?

Whole milk or 2% milk creates a rich and creamy hot cocoa, but if you prefer a lighter drink, you can use skim milk or even plant-based milk alternatives like almond or oat milk. Just adjust the amount slightly based on thickness preference.

Can I make the Salted Caramel Hot Cocoa Mix ahead of time for gift giving?

Absolutely! This mix keeps very well in a sealed container at room temperature, making it a charming homemade gift when packaged in a pretty jar with a ribbon and gift tag.

Will the crushed caramel candies melt completely when stirred into hot milk?

Yes, the crushed Werther’s caramel candies melt into soft, caramel pockets that add a lovely sweetness and a subtle gooey texture to your hot cocoa.

Is it possible to make the mix without the sea salt?

You can leave out the sea salt, but keep in mind that the tiny pinch plays an important role in balancing the sweetness and enhancing the caramel and chocolate flavors. It’s definitely worth including to get that perfect salted caramel taste.

Final Thoughts

There is something truly special about a homemade mix that transforms into a warm mug of happiness at a moment’s notice. This Salted Caramel Hot Cocoa Mix brings together simple ingredients for an irresistible treat that feels both comforting and a little bit luxurious. I can’t wait for you to try it, share it, and make it part of your favorite cozy rituals.