Name: Samoa Truffles Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 7 ounces sweetened shredded coconut; 1 can (14 ounces) dulce de leche; 1 can (14 ounces) sweetened condensed milk; 1 box (14 ounces, about 3 cups crushed) Nilla Wafer cookies; 16 ounces Ghirardelli dark chocolate wafers

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Introduction

These Samoa Truffles capture the iconic flavors of the beloved Girl Scout cookie in a rich, bite-sized treat. Combining coconut, dulce de leche, and chocolate, they’re perfect for satisfying your sweet tooth with a homemade twist.

The image shows three round cookies on a white plate, each cookie having two layers: the bottom layer is smooth dark chocolate, and the top layer is a rough, golden-brown cookie with a chewy texture. Dark chocolate drips and thin lines are drizzled over the cookies, creating a wavy pattern. The plate sits on a white marbled surface. In the background, there is a larger plate piled with more of the same cookies. A bright pink cloth adds color behind the plate near some round chocolate pieces scattered around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

7 ounces sweetened shredded coconut
1 can (14 ounces) dulce de leche
1 can (14 ounces) sweetened condensed milk
1 box (14 ounces, about 3 cups) Nilla Wafer cookies, crushed
16 ounces Ghirardelli dark chocolate wafers

Instructions

Step 1: In a large bowl, combine the shredded coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafer cookies. Stir well until all ingredients are evenly mixed into a sticky, cohesive dough.
Step 2: Line a baking sheet with parchment paper. Using a tablespoon, scoop portions of the mixture and shape them into small mounds on the baking sheet. Repeat until all mixture is used. Place the baking sheet in the freezer for about 30 minutes to firm up the truffles.
Step 3: Melt the dark chocolate wafers following the package directions—typically about 1 1/2 minutes in the microwave, stirring every 30 seconds to ensure smooth melting.
Step 4: Dip the bottom of each chilled truffle into the melted chocolate and return it to the parchment-lined baking sheet. Once all truffles are dipped, pour the remaining melted chocolate into a small plastic bag, snip off a corner, and drizzle chocolate over the tops of the truffles for decoration.
Step 5: Store the finished truffles in an airtight container in the refrigerator or freezer until ready to serve.

Tips & Variations

For an extra crunch, add a handful of chopped toasted pecans or walnuts to the mixture.
Use semi-sweet chocolate instead of dark chocolate if you prefer a sweeter coating.
If dulce de leche is unavailable, use thick caramel sauce as a substitute, though the flavor will be slightly different.

Storage

Keep the Samoa Truffles stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. Thaw truffles in the refrigerator before serving for best texture. If frozen, allow them to rest at room temperature for 10–15 minutes to soften slightly before eating.

How to Serve

The image shows several small, round clusters of a light brown, textured mixture that looks like a no-bake cookie or candy, each with visible bits of nuts or oats. Each cluster sits on a thin, shiny dark chocolate base that spreads slightly around the bottom. Dark chocolate is drizzled on top of every cluster in fine lines creating a striped pattern. The clusters are arranged in rows on a large white tray with a smooth rim. The tray rests on a soft pink cloth, with a white marbled surface underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles ahead of time?

Yes, these truffles can be made ahead and stored in the freezer or refrigerator until needed, making them a great option for preparing for gatherings or holidays.

What if I don’t have dulce de leche?

You can substitute dulce de leche with caramel sauce or make your own by simmering sweetened condensed milk until thickened, though packaged dulce de leche offers the best authentic flavor.