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Savory Breakfast Pop-Tarts Recipe

Savory Breakfast Pop-Tarts Recipe
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★★★★★

4.8 from 13 reviews

These Savory Breakfast Pop-Tarts combine a flaky homemade pastry filled with rich sausage gravy and fluffy scrambled eggs, topped with melted cheese and your favorite seasoning. Perfect for a hearty and delicious breakfast or brunch, these pop-tarts offer a savory twist on a classic pastry treat.

Ingredients

Scale

Sausage Gravy Filling

  • ¼ pound breakfast sausage
  • 2 tablespoons all-purpose flour
  • 1¼ cups whole milk
  • ¼ teaspoon seasoned salt
  • ½ teaspoon black pepper
  • ½ teaspoon minced fresh rosemary (optional)
  • A pinch of dried sage (optional)

Egg Filling

  • 5 large eggs, scrambled
  • 1 cup shredded cheddar or Jack cheese (optional topping)
  • Your favorite seasoning blend (for sprinkling)

Pastry Dough

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup vegetable shortening
  • ½ cup cold butter
  • 1 large egg
  • 1 tablespoon white vinegar
  • 5 tablespoons cold water

Assembly

  • 1 large egg + 2 tablespoons water (for egg wash)

Instructions

  1. Make the sausage gravy: Heat a large skillet over medium-high heat. Cook and crumble the sausage until browned and crisp, about 5–7 minutes. Do not drain the fat.
  2. Thicken the gravy: Sprinkle in the flour and stir well to absorb the fat. Cook for 2–3 minutes to remove the raw flour taste. Slowly whisk in the milk. Reduce heat to medium-low and stir until the mixture thickens, about 4–5 minutes.
  3. Season the gravy: Remove the skillet from heat. Stir in seasoned salt, black pepper, and optional herbs like minced fresh rosemary and dried sage. Set aside to cool slightly.
  4. Prepare the scrambled eggs: In a separate pan, scramble the eggs over medium heat until just set but still moist. Remove from heat and set aside.
  5. Make the pastry dough: Preheat oven to 375°F (190°C). In a large bowl, combine flour and salt. Cut in the vegetable shortening and cold butter until the mixture forms pea-sized crumbs.
  6. Bring the dough together: In a small bowl, whisk together the egg, white vinegar, and cold water. Add this to the flour mixture and stir until the dough forms and starts to come together.
  7. Roll and cut the dough: Divide the dough in half. On a floured surface, roll out one portion to about ⅛-inch thickness. Cut into 3×4-inch rectangles. Repeat with the second half. You will need two rectangles for each pop-tart.
  8. Assemble the pop-tarts: Place half of the dough rectangles on a parchment-lined baking sheet. Brush the edges with egg wash (beaten egg mixed with water). Spoon scrambled eggs and sausage gravy onto the center of each rectangle. Cover with a second rectangle and crimp the edges tightly with a fork to seal.
  9. Top and bake: Brush the tops of each pop-tart with egg wash. Sprinkle shredded cheddar or Jack cheese and your favorite seasoning blend over the top. Bake in the preheated oven for 25 minutes or until the pop-tarts are golden brown and cooked through.
  10. Cool and serve: Remove from oven and let cool for about 5 minutes before serving. Enjoy your warm savory breakfast pop-tarts!

Notes

  • For best results, keep the butter and shortening cold when making the dough to ensure a flaky pastry.
  • Feel free to substitute other breakfast meats such as chorizo or bacon in the gravy.
  • Adjust seasoning blends according to your taste preferences.
  • These pop-tarts can be made ahead and refrigerated; reheat in the oven before serving for best texture.
  • You can add sautéed vegetables like onions or peppers inside for extra flavor and nutrition.

Nutrition

Keywords: savory pop-tarts, breakfast pop-tarts, sausage gravy, scrambled egg pop-tarts, homemade pastry, savory breakfast recipe

Find it online: https://cheframiflavor.com/savory-breakfast-pop-tarts-recipe/