Name: Scallion Chicken Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 400 g chicken thighs, cut into small pieces; 2 tablespoons soy sauce; 1/2 tablespoon dark soy sauce; 1/2 tablespoon oyster sauce; 1/2 teaspoon black pepper powder (adjust to taste); 2 tablespoons corn starch; 4 tablespoons oil; 2 cups scallions, chopped (white parts separated from green parts)

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Introduction

Scallion Chicken is a quick and flavorful dish that combines tender chicken thighs with the fresh, aromatic taste of scallions. This simple stir-fry is perfect for a comforting weeknight dinner and pairs beautifully with rice or noodles.

A white bowl with blue floral patterns is filled with golden-brown grilled chicken pieces layered with bright green chopped scallions scattered on top, giving a fresh contrast. The chicken looks slightly glazed with a shiny sauce, and some black pepper specks are visible. The dish is placed on a dark patterned mat, with a dark blue cloth partially seen at the top right corner. The photo is taken from above against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

400 g chicken thighs (cut into small pieces)
2 cups scallion (chopped)
4 tablespoons oil
2 tablespoons soy sauce
1/2 tablespoon dark soy sauce
1/2 tablespoon oyster sauce
1/2 teaspoon black pepper powder (adjust to taste)
2 tablespoons corn starch

Instructions

Step 1: Mix the chicken pieces with soy sauce, oyster sauce, black pepper, and corn starch. Marinate for 10 minutes. While the chicken marinates, chop the scallions, keeping the white parts separate from the green parts.
Step 2: Heat oil in a non-stick pan over medium heat. Add the marinated chicken and pan-fry until fully cooked and lightly browned.
Step 3: Add the white parts of the scallions to the pan and cook until softened. For larger or bone-in chicken pieces, cover the pan and cook until the chicken is thoroughly done. Then add the green parts of the scallions and stir for 10–20 seconds to finish cooking.
Step 4: Sprinkle extra black pepper or chopped scallions on top if desired. Serve hot with rice or noodles.

Tips & Variations

For a spicier version, add a pinch of chili flakes or a splash of chili oil while cooking.
Using bone-in chicken pieces adds more flavor, but remember to adjust cooking time accordingly.
Try substituting scallions with leeks or green onions if scallions are unavailable.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over medium heat or in the microwave until warmed through, adding a splash of water if needed to maintain moisture.

How to Serve

A white plate with blue floral design holds a dish of cooked chicken pieces, browned and glistening with a shiny, oily sauce. The chicken is mixed with chopped bright green onions scattered on top and throughout. The chicken pieces look tender with slightly crisp edges, and the sauce has a rich reddish-brown color mixed with green from the onions, giving the dish a lively and flavorful appearance. The plate is set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but it may cook faster and be less tender. Adjust cooking time to avoid drying out the meat.

Is it necessary to separate the white and green parts of the scallions?

Separating them helps because the white parts take longer to cook and soften, while the green parts are added at the end for freshness and color.