Scallion Chicken Recipe
This Scallion Chicken recipe features tender chicken thighs marinated in a savory blend of soy sauces, oyster sauce, and black pepper, then pan-fried to perfection with fresh scallions. The dish balances the umami flavors of the marinade with the brightness of scallions, making it a quick, flavorful meal that pairs perfectly with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
Chicken Marinade
- 400 g chicken thighs, cut into small pieces
- 2 tablespoons soy sauce
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon black pepper powder (adjust to taste)
- 2 tablespoons corn starch
For Cooking
- 4 tablespoons oil
- 2 cups scallions, chopped (white parts separated from green parts)
Instructions
- Preparing: In a mixing bowl, combine the chicken pieces with soy sauce, dark soy sauce, oyster sauce, black pepper powder, and corn starch. Mix well to coat the chicken evenly and marinate for 10 minutes. Meanwhile, chop the scallions, separating the white parts from the green parts for staged cooking.
- Pan frying chicken: Heat oil in a non-stick pan over medium heat. Add the marinated chicken pieces and pan fry, stirring occasionally until the chicken is fully cooked and slightly browned.
- Adding scallions: Add the white parts of the scallions to the pan and cook until they soften, about 2-3 minutes. If the chicken pieces are large or bone-in, cover the pan with a lid and continue cooking until the chicken is cooked through. Then add the green parts of the scallions and stir-fry for 10-20 seconds just to heat them through.
- Serving: Remove from heat, sprinkle additional black pepper or more scallions if desired. Serve hot with steamed rice or noodles for a complete meal.
Notes
- Marinating the chicken helps tenderize it and infuse flavor.
- Separating scallions allows the white parts to soften without overcooking the green parts, preserving their fresh flavor and color.
- You can use chicken breast instead of thighs, but thighs provide more juiciness and flavor.
- Adjust black pepper quantity based on your spice preference.
- For a gluten-free version, substitute soy sauce and oyster sauce with gluten-free alternatives.
Keywords: Scallion Chicken, Chinese Chicken Recipe, Pan-Fried Chicken, Easy Dinner, Soy Sauce Chicken
Find it online: https://cheframiflavor.com/scallion-chicken-recipe/
