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secake Phyllo Cookies with Honey Drizzle Recipe

secake Phyllo Cookies with Honey Drizzle Recipe

5.1 from 29 reviews

Indulge in the irresistible fusion of baklava, cheesecake, and phyllo with these delectable Baklava Cheesecake Phyllo Cookies topped with a sweet honey drizzle. These cookies are a perfect blend of crunchy, creamy, and nutty flavors that will leave your taste buds wanting more.

Ingredients

Scale

Cookies:

  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup powdered sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup finely chopped pistachios (for topping)
  • ½ cup finely chopped walnuts (for topping)
  • 1 package phyllo dough (thawed)

Filling:

  • 1 cup cream cheese, softened
  • ¼ cup honey
  • ½ teaspoon vanilla extract

Topping:

  • ½ cup honey (for drizzling)
  • ¼ cup finely chopped pistachios (optional)
  • ¼ cup finely chopped walnuts

Substitutions:

  • For a nut-free option, substitute the pistachios and walnuts with sunflower seeds or crushed graham crackers.
  • If you prefer a gluten-free version, use a gluten-free flour blend for the cookie dough and gluten-free phyllo dough.

Instructions

  1. Step 1: Prepare the Cookie Dough – Preheat oven to 350°F (175°C). Cream butter and sugars.
  2. Step 2: Add the Wet Ingredients – Beat in egg and vanilla until incorporated.
  3. Step 3: Combine the Dry Ingredients – Mix flour, baking powder, and salt. Combine with wet ingredients.
  4. Step 4: Shape and Bake – Roll dough into balls, place on a baking sheet, top with phyllo dough.
  5. Step 5: Top and Bake – Sprinkle with nuts and bake for 12-15 minutes.
  6. Step 6: Make the Filling – Mix cream cheese, honey, and vanilla until smooth.
  7. Step 7: Assemble the Cookies – Spread filling between cookies to create sandwiches.
  8. Step 8: Drizzle and Finish – Drizzle with honey, sprinkle with nuts, and serve.

Nutrition

Keywords: Baklava, Cheesecake, Phyllo, Cookies, Honey, Dessert