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Secret Ingredient Fruit Salad Recipe

Secret Ingredient Fruit Salad Recipe

5.2 from 7 reviews

This Secret Ingredient Fruit Salad is a refreshing and easy-to-make dessert or side dish, featuring a colorful mix of fresh blueberries, strawberries, and green grapes combined with sweet peach pie filling for an extra burst of flavor.

Ingredients

Scale

Fresh Fruit

  • 1 pint blueberries (about 2 cups)
  • 1 lb strawberries, hulled and sliced
  • 1 lb seedless green grapes (about 3 cups)

Other Ingredients

  • 1 (21-ounce) can peach pie filling

Instructions

  1. Prepare the Fruit: Wash the blueberries, strawberries, and green grapes thoroughly under cold running water. Pat all the fruit dry on paper towels to remove excess moisture to prevent the salad from becoming soggy.
  2. Hull and Slice Strawberries: Remove the green tops from the strawberries and slice them into bite-sized pieces to match the size of the other fruit for uniformity and ease of eating.
  3. Combine Ingredients: In a large mixing bowl, gently combine the blueberries, sliced strawberries, and green grapes.
  4. Add Peach Pie Filling: Pour the entire can of peach pie filling over the mixed fruit and carefully stir to coat the fruit evenly without breaking it down.
  5. Chill: Cover the bowl with plastic wrap and refrigerate the fruit salad for about an hour to allow the flavors to meld and serve it chilled for best taste and freshness.

Notes

  • Use fresh, ripe fruit for the best flavor and texture.
  • Pat fruit dry carefully to avoid excess water diluting the peach pie filling.
  • This salad is best served chilled and consumed within a day for optimal freshness.
  • Feel free to substitute the peach pie filling with other fruit pie fillings, such as cherry or blueberry, for a different twist.
  • To make this recipe vegan-friendly, substitute the peach pie filling with a homemade fruit compote or jam.

Nutrition

Keywords: fruit salad, peach pie filling, blueberry salad, strawberry salad, grape salad, no-cook dessert, easy fruit salad