Sheet Pan Cashew Chicken Recipe
This Sheet Pan Cashew Chicken recipe is a quick and flavorful way to enjoy a delicious meal with minimal cleanup. Tender chicken, crunchy cashews, and colorful veggies are coated in a savory sauce for a satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts (trimmed of fat and diced)
For the Cashew Chicken:
- ½ cup raw whole cashews
- 2 red bell peppers (seeded and diced)
- 1 head broccoli (chopped into florets)
- Chopped green onions (for serving)
- ⅓ cup liquid aminos or soy sauce
- 2 tbs. rice wine vinegar
- 2 tbs. sesame oil
- 1 tbs. honey
- 2 cloves garlic (minced)
Instructions
- Preheat oven to 375: On a sheet pan, place cashews and toast for 5 mins in oven, then remove from pan and set aside.
- Prepare the Sauce: In a bowl, whisk together all ingredients for sauce.
- Cook the Chicken and Veggies: Onto sheet pan, place chicken, broccoli, and red peppers spread evenly. Pour 3/4 of sauce over top and mix to coat. Roast for 15 mins, then toss with tongs and cook for another 8-10 mins or until chicken is cooked through.
- Combine and Serve: Combine chicken and veggies with remaining sauce and toasted cashews, then top with chopped green onions!
- Serve: Great served alone or on top of cauliflower rice, white rice, or brown rice!
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 9g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Sheet Pan Cashew Chicken, Cashew Chicken Recipe, One-Pan Chicken Dinner
Find it online: https://cheframiflavor.com/sheet-pan-cashew-chicken-recipe/
