Sheet Pan Kielbasa and Pierogies with Cabbage Recipe
A delicious and easy sheet pan meal featuring savory sliced polska kielbasa, crispy pan-baked pierogies, and tender shredded cabbage all roasted together at 400°F for a perfectly balanced dinner with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Polish-American
Ingredients
Scale
Meat
- 16 oz polska kielbasa, sliced into 1 inch pieces
Vegetables
- ½ head of cabbage, shredded very thinly
Other
- 16 oz pierogies (any flavor)
- ¼ cup olive oil, divided
- 1 ¼ tsp salt, divided
- ½ tsp black pepper
- ⅓ tsp granulated garlic
Instructions
- Preheat and prepare pan: Preheat your oven to 400 degrees Fahrenheit. Grease a baking sheet with non-stick baking spray to prevent sticking.
- Toss cabbage: In a bowl, combine the shredded cabbage with 3 tablespoons of olive oil, ¾ teaspoon salt, black pepper, and granulated garlic. Toss everything together until the cabbage is evenly coated.
- Arrange pierogies: Lay the pierogies out on the cookie sheet in two short rows. Drizzle the remaining 1 tablespoon of olive oil over them and season with the remaining ½ teaspoon salt. It’s fine if the pierogies overlap slightly.
- Add kielbasa and cabbage: Add the sliced kielbasa to the cookie sheet, spreading it out evenly. Then pile the seasoned cabbage into any remaining space on the sheet.
- Bake first 15 minutes: Place the sheet pan in the oven and bake for 15 minutes to start cooking the pierogies, kielbasa, and cabbage.
- Stir and flip: After 15 minutes, remove the pan and stir the cabbage to redistribute it and flip the pierogies over to ensure even cooking.
- Bake additional 15 minutes: Return the pan to the oven and bake for another 15 minutes until the pierogies are golden and crispy, the cabbage is tender, and the kielbasa is heated through.
Notes
- Use any flavor of pierogies you like—cheese and potato or sauerkraut work especially well.
- To save time, pre-shredded cabbage can be used but shredded fresh is preferable for texture.
- Serve with sour cream or your favorite dipping sauce for extra flavor.
- This recipe can be doubled using two sheet pans and adjusting bake times accordingly.
Keywords: Sheet pan dinner, kielbasa recipe, pierogies baked, cabbage side, easy sheet pan meal, roasted kielbasa, one pan dinner
