Sheet Pan Shrimp Fajitas Recipe
These Sheet Pan Shrimp Fajitas are a quick and easy way to enjoy a flavorful and colorful meal without much hassle. With a blend of shrimp, bell peppers, and onions seasoned with a mix of spices, these fajitas are perfect for a busy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Shrimp Fajitas:
- 1 1/2 pounds shrimp (peeled and deveined)
- 1 yellow bell pepper (sliced thin)
- 1 red bell pepper (sliced thin)
- 1 orange bell pepper (sliced thin)
- 1 small red onion (sliced thin)
- 1 1/2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- several turns of freshly ground pepper
- 2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- lime
- fresh cilantro for garnish
- tortillas (warmed)
Instructions
- Preheat oven to 450 degrees.
- Toss to combine.
- Spray baking sheet with non-stick cooking spray.
- Spread shrimp, bell peppers, and onions on the baking sheet.
- Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for an additional 2 minutes or until shrimp is cooked through.
- Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
- Serve in warm tortillas.
In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt, pepper, and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 265mg
Keywords: Sheet Pan Shrimp Fajitas, Shrimp Fajitas Recipe, Easy Shrimp Fajitas
Find it online: https://cheframiflavor.com/sheet-pan-shrimp-fajitas-recipe/
