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Shepherd’s Pie Baked Potato Recipe

Shepherd’s Pie Baked Potato Recipe
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★★★★★

5.2 from 13 reviews

This Shepherd’s Pie Baked Potato recipe combines the classic comforting flavors of a traditional shepherd’s pie with the convenience of a baked potato. Each potato is stuffed with a rich ground beef or lamb filling cooked with aromatic herbs, vegetables, and a savory sauce, then topped with creamy mashed potatoes and optional melted cheddar cheese. Perfect for a hearty, satisfying meal.

Ingredients

Scale

Potatoes

  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon salt

Filling

  • 1 pound ground beef or ground lamb
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • Salt & black pepper, to taste
  • ¾ cup frozen peas

Mashed Potato Topping

  • ½ cup milk
  • 2 tablespoons butter
  • ¼ teaspoon garlic powder
  • Salt & black pepper, to taste
  • ½ cup shredded cheddar cheese (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the potatoes.
  2. Prepare Potatoes: Scrub the russet potatoes thoroughly, pat them dry, and prick each potato several times with a fork to allow steam to escape during baking.
  3. Season Potatoes: Rub the potatoes evenly with olive oil and sprinkle with salt to crisp the skins and enhance flavor.
  4. Bake Potatoes: Place the potatoes directly on the oven rack or a baking sheet and bake for 45-50 minutes until they are fork-tender and cooked through.
  5. Cook Meat: While potatoes bake, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef or lamb and cook until fully browned, breaking the meat apart with a spoon. Drain excess grease if necessary.
  6. Sauté Vegetables: Stir in diced onion, carrots, and minced garlic, cooking for about 5 minutes until the vegetables are softened and aromatic.
  7. Add Flavorings: Mix in the tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper, stirring to combine all flavors well.
  8. Simmer Mixture: Pour in the beef broth and simmer the mixture for 10 minutes, allowing it to thicken and meld flavors.
  9. Add Peas: Stir in the frozen peas and remove the filling from heat, keeping it warm.
  10. Prepare Potatoes for Stuffing: When potatoes are done baking, carefully cut off the top third of each potato and scoop out most of the fluffy interior, leaving a thin layer of potato lining the skin to keep its shape.
  11. Mash Potato Filling: In a mixing bowl, mash the scooped out potato with milk, butter, garlic powder, salt, and pepper until smooth and creamy. Stir in shredded cheddar cheese if desired for extra flavor.
  12. Fill Potatoes: Spoon the prepared shepherd’s pie filling into each hollowed-out potato shell.
  13. Top with Mashed Potato: Add a generous scoop of the cheesy mashed potatoes on top of the filling. Optionally sprinkle extra shredded cheddar cheese over the tops.
  14. Bake Stuffed Potatoes: Place the stuffed potatoes on a baking sheet and bake at 400°F (200°C) for 10-15 minutes until the mashed potato tops are lightly golden and heated through.
  15. Serve: Serve the Shepherd’s Pie Baked Potatoes warm, perfect for a wholesome and comforting meal.

Notes

  • Use russet potatoes as they hold up well when baked and scooped.
  • Ground lamb provides a more traditional shepherd’s pie flavor, but beef is a great substitute.
  • You can prepare the filling ahead and refrigerate if you want to save time later.
  • Adjust herbs and seasoning according to your taste preferences.
  • Adding cheese on top is optional but enhances flavor and texture.
  • For a lower-fat option, use lean ground meat and reduced-fat milk and cheese.

Nutrition

Keywords: Shepherd’s Pie, Baked Potato, Ground Beef, Ground Lamb, Comfort Food, Traditional Recipe, Easy Dinner

Find it online: https://cheframiflavor.com/shepherds-pie-baked-potato-recipe/