Shredded Chicken Recipe (Super Easy!) Recipe

If you’re searching for the ultimate solution to weeknight meals, look no further than this Shredded Chicken Recipe (Super Easy!). With just a handful of staple ingredients and a single skillet, this recipe transforms plain chicken into tender, juicy shreds ready to star in salads, tacos, soups, sandwiches, or anything else your heart desires. It’s adaptable, quick, and delightfully fuss-free—exactly what everyone needs in their back pocket!

Ingredients You’ll Need

One of the best parts about the Shredded Chicken Recipe (Super Easy!) is how the simplest ingredients come together to create magic. Every element in this short list brings a little something special—whether it’s moisture, flavor, or that irresistible golden sear.

• Boneless Skinless Chicken Breasts (or Thighs): The heart of this dish! Breasts keep things lean, while thighs offer a little extra richness and moisture.
• Olive Oil: Adds a mild, fruity note and helps get that mouthwatering golden crust when searing.
• Salt and Pepper (to taste): Essential for seasoning and drawing out the chicken’s natural flavors—don’t skip this simple step!
• Chicken Broth: Keeps the chicken ultra-moist as it finishes cooking and infuses each bite with subtle savory goodness.

How to Make Shredded Chicken Recipe (Super Easy!)

Step 1: Sear the Chicken

Start by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, nestle the chicken breasts (or thighs) in, making sure there’s some space between them for an even sear. Sprinkle each piece generously with salt and pepper on top. Cook the chicken for about 5 minutes undisturbed—this is what develops that delicious golden crust that locks in all the juicy flavor. Flip the chicken with tongs after five minutes, ready for the next step!

Step 2: Cook with Broth

With the chicken nicely browned, it’s time for the secret to keeping everything extra moist: chicken broth! Carefully pour 3/4 cup chicken broth around the chicken in the skillet (it’ll sizzle a bit), then cover with a tight-fitting lid. Let everything simmer for 7 to 10 minutes, or until the chicken is cooked through and measures 165 degrees Fahrenheit on an instant-read thermometer. This quick steam bath ensures your chicken stays juicy and tender, perfect for shredding later.

Step 3: Shred the Chicken

Once the chicken is fully cooked, transfer it to a large plate. Here’s where the Shredded Chicken Recipe (Super Easy!) earns its name—there are actually two super simple ways to get perfect shreds! First, the classic fork method: hold the chicken with one fork and pull it apart with another. Alternatively, if you’ve got a stand mixer, toss the chicken into the bowl, add the paddle attachment, lock it down, and mix at low speed for just about 15 seconds. If you love super-moist chicken, pour in a bit of the broth left in the skillet and toss to combine. Done!

Step 4: Use or Store

Your beautifully shredded chicken is ready for anything! Use it immediately in your favorite dishes, or portion it into containers for freezing so you’re always just a thaw away from dinner. This Shredded Chicken Recipe (Super Easy!) truly delivers versatility and convenience in every bite.

How to Serve Shredded Chicken Recipe (Super Easy!)

Garnishes

Garnishing this shredded chicken is your chance to add color and taste dimension. Think a sprinkle of fresh chopped parsley, vibrant cilantro, or a dusting of smoked paprika for a pop of flavor. Even a few squeezes of lemon juice can brighten things up in an instant.

Side Dishes

The Shredded Chicken Recipe (Super Easy!) pairs like a dream with so many sides. I love tucking it into soft tortillas with rice and beans for taco night. It’s also fantastic with buttery mashed potatoes or spooned alongside a bright, crunchy slaw. Don’t forget a chilled cucumber salad or a handful of quick pickled onions to keep things fresh!

Creative Ways to Present

This is where you can really have fun. Layer the shredded chicken over a bed of greens for a quick salad, mix it into cheesy quesadillas, or stuff it into a baked potato for a complete meal. You can even swirl it through pasta with a bit of the cooking broth for a hearty twist. The options are endless and rewarding every time!

Make Ahead and Storage

Storing Leftovers

Let any leftover shredded chicken cool completely before transferring it to an airtight container. It will stay fresh for up to 4 days in the fridge, making meal planning a total breeze. This way, you’ve got protein ready to toss into any dish on a whim!

Freezing

For longer storage, just scoop the shredded chicken into freezer bags or containers—try to squeeze out as much air as possible to prevent freezer burn. The Shredded Chicken Recipe (Super Easy!) freezes beautifully for up to 3 months. To save space, flatten the bags for stacking and quick thawing when you need them.

Reheating

Reheating is simple! For best results and juiciest texture, warm the chicken gently in a skillet with a splash of broth (or water) over low heat, just until heated through. If you’re in a rush, the microwave works too—just cover and heat in 30-second bursts, stirring in a bit of moisture if needed.

FAQs

Can I use bone-in chicken for this recipe?

You absolutely can! Just be sure to remove the bones after cooking and before shredding. Bone-in pieces may take a bit longer to cook, but the result is even more flavorful and succulent chicken!

Do I have to use chicken breasts, or can I use thighs?

Shredded Chicken Recipe (Super Easy!) is flexible—use either breasts or thighs based on your preference. Thighs tend to be juicier and more forgiving if slightly overcooked, whereas breasts are lean and shred into larger pieces.

Can I make this recipe in advance?

Yes, and it’s one of the best things about it! Prepare the shredded chicken ahead and store it in the fridge or freezer. It reheats beautifully, so it’s perfect for Sunday meal prep or planning lunches for the week.

How do I keep my chicken from drying out?

Be sure not to overcook the chicken, and use a meat thermometer to check doneness. Adding some of the leftover cooking broth back to the shredded chicken keeps it moist and flavorful, even after reheating.

What can I do with leftover shredded chicken?

The sky is the limit! Use your Shredded Chicken Recipe (Super Easy!) leftovers in casseroles, enchiladas, quesadillas, salads, wraps, or even stirred into soups or savory oatmeal. It’s the ultimate culinary blank canvas.

Final Thoughts

Give this Shredded Chicken Recipe (Super Easy!) a try and you’ll quickly discover why it’s a favorite. It’s a total game changer for quick meals and endless flavor possibilities—perfect for sharing with those you love or keeping stashed away for busy days. Don’t be surprised if you find yourself making it on repeat!

Print